Chicken Liver Pate with Currants

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Chicken Liver Pate with Currants
This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.
By Cheri
prep:
20 mins
cook:
6 mins
additional:
4 hrs
total:
4 hrs 26 mins
Servings:
32
Yield:
4 cups
Chicken Liver Pate with Currants

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Place currants in a small bowl; cover with orange liqueur. Let soak until plump, about 1 hour.

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  • Melt 1/4 cup butter in a large skillet over medium heat. Cook and stir onion and garlic in the hot butter until softened, about 1 minute. Add chicken livers; cook and stir until no longer pink in the center, 5 to 8 minutes.

  • Place remaining 3/4 cup butter, chicken liver mixture, heavy cream, thyme, and allspice in a food processor; blend until smooth. Transfer to a bowl and stir in currants and orange liqueur. Season pate with salt and pepper.

  • Divide pate among small ramekins. Refrigerate until firm, at least 3 hours.

Cook's Note:

If you leave out the currants, be sure to still add the orange brandy to the mix.

Nutrition Facts

Per Serving:
106 calories; protein 4.7g; carbohydrates 2.8g; fat 8.3g; cholesterol 122.9mg; sodium 61.4mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/15/2022
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