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Kirsten's Dark Chocolate Chip Cookie Bars

Rated as 4.37 out of 5 Stars
1

"Awesome cookie bars for when you don't feel like standing around to make dozens of cookies."
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Ingredients

55 m servings 229
Original recipe yields 24 servings (2 dozen bars)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix butter, brown sugar, and white sugar together in a bowl; beat it eggs and vanilla extract until smooth and creamy. Stir flour, baking soda, salt, and baking powder into the creamed butter mixture until batter is well mixed. Fold chocolate chips into batter; spread into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Cool before cutting into bars.

Nutrition Facts


Per Serving: 229 calories; 11.9 30.5 1.7 36 218 Full nutrition

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Reviews

Read all reviews 31
  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are extremely easy, and use ingredients I keep on hand all the time. I like being able to melt the butter first, as I keep mine in the freezer and HATE to have to wait for it to come to r...

Most helpful critical review

I followed the recipe exactly. By the time the middle was cooked through, the rest of it was overcooked. The chocolate chips melted completely and mixed in with the dough, so the final product...

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These are extremely easy, and use ingredients I keep on hand all the time. I like being able to melt the butter first, as I keep mine in the freezer and HATE to have to wait for it to come to r...

I doubled the recipe and added 2 cups of M&Ms. It was delicious!!! Everyone asked where I got it!

Follow the recipe exactly and they turned out great.

I followed the recipe exactly. By the time the middle was cooked through, the rest of it was overcooked. The chocolate chips melted completely and mixed in with the dough, so the final product...

I made it exactly as the recipe dictates, with the size pan called for, but it burned after only 30 minutes in the oven. Now it is hard as a rock. I may try this again with a lighter pan, and ...

Very tasty and pretty to display, thank you. Faye Jordan

I thought that they were a little heavy on the butter, but my family absolutely loved them!

This may have been the first time I melted butter for a cookie recipe, but I think it works out great. I only had margarine, so used that. When I poured the mixture/batter into a baking dish I...

Cut recipe in half because I didn’t have enough butter. Also used semi sweet chocolate chips as that was all I had. Baked in 8x8” pan for 30 mins. YUM! Will definitely make again!