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Kirsten's Dark Chocolate Chip Cookie Bars

Rated as 4.53 out of 5 Stars

"Awesome cookie bars for when you don't feel like standing around to make dozens of cookies."
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55 m servings 229
Original recipe yields 24 servings (2 dozen bars)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix butter, brown sugar, and white sugar together in a bowl; beat it eggs and vanilla extract until smooth and creamy. Stir flour, baking soda, salt, and baking powder into the creamed butter mixture until batter is well mixed. Fold chocolate chips into batter; spread into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Cool before cutting into bars.

Nutrition Facts

Per Serving: 229 calories; 11.9 30.5 1.7 36 218 Full nutrition

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Read all reviews 28
  1. 32 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I doubled the recipe and added 2 cups of M&Ms. It was delicious!!! Everyone asked where I got it!

Most helpful critical review

Make sure you lower the baking time. The reviewers are 100% correct and 30 minutes is perfect. This is an ok recipe. It’s a strange cross between a blondie, cookie, brownie. It has a pretty ...

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Most positive
Least positive

I doubled the recipe and added 2 cups of M&Ms. It was delicious!!! Everyone asked where I got it!

Follow the recipe exactly and they turned out great.

Very tasty and pretty to display, thank you. Faye Jordan

I thought that they were a little heavy on the butter, but my family absolutely loved them!

This may have been the first time I melted butter for a cookie recipe, but I think it works out great. I only had margarine, so used that. When I poured the mixture/batter into a baking dish I...

Cut recipe in half because I didn’t have enough butter. Also used semi sweet chocolate chips as that was all I had. Baked in 8x8” pan for 30 mins. YUM! Will definitely make again!

It was delicious, and I'd definitely make it again!

we doubled the recipe, added extra brown sugar and some extra chocolate chips. it was amazing!!!

Instead of vanilla I added not the full amount of almond