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Kirsten's Dark Chocolate Chip Cookie Bars

Rated as 4.48 out of 5 Stars
1

"Awesome cookie bars for when you don't feel like standing around to make dozens of cookies."
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Ingredients

55 m servings 229
Original recipe yields 24 servings (2 dozen bars)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix butter, brown sugar, and white sugar together in a bowl; beat it eggs and vanilla extract until smooth and creamy. Stir flour, baking soda, salt, and baking powder into the creamed butter mixture until batter is well mixed. Fold chocolate chips into batter; spread into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes. Cool before cutting into bars.

Nutrition Facts


Per Serving: 229 calories; 11.9 30.5 1.7 36 218 Full nutrition

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Reviews

Read all reviews 54
  1. 64 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used two 10oz bags of Nestle's dark chocolate morsels, 1/2 cup Sugar in the Raw instead of white sugar, and almond extract ( because someone put back an empty vanilla bottle!) They were just ...

Most helpful critical review

I didn't read the reviews so I baked for 40 minutes. They smelled a little burned and were hard around the edges. They taste ok, just not what I was expecting.

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I used two 10oz bags of Nestle's dark chocolate morsels, 1/2 cup Sugar in the Raw instead of white sugar, and almond extract ( because someone put back an empty vanilla bottle!) They were just ...

These are extremely easy, and use ingredients I keep on hand all the time. I like being able to melt the butter first, as I keep mine in the freezer and HATE to have to wait for it to come to r...

Glad I read the reviews first. 30 min. is perfect time, anything more would be overbaked. Otherwise, followed recipe to a T & very happy with the results!

Follow the recipe exactly and they turned out great.

After reading reviews, set timer for 25 min but they weren’t done yet my toothpick DID come out clean so beware. Ended up covering with foil bc browness was where I liked it and I didn’t want th...

This is like the recipe I got from MGH nursing school over 50 yrs ago, and still addictive.

These were DELICIOUS! This recipe is definitely a keeper. I may never make the traditional round choc. chip cookies again...soooo much easier!

Cut recipe in half because I didn’t have enough butter. Also used semi sweet chocolate chips as that was all I had. Baked in 8x8” pan for 30 mins. YUM! Will definitely make again!

Excellent recipe! I did play with it some by substituting 1/4 cup whole wheat flour that I'm trying to use up. I also use pure maple syrup in place of the vanilla, all light brown sugar, and mil...