Chocolate Chip Cookie Bar (Kosher)
A yummy dessert to serve at your Seder meal, or anytime. Nice and sweet and has the option to be topped with a frosting for those like me with a sweet tooth, or served plain for those without the sweet tooth. You can also change the nuts or type of chips you use to change the flavor. Even mix in dried fruits. Options are limitless! Under-bake slightly to keep them chewy.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Tips
Cook's Note:
If you can't find matzo cake flour you can use matzo meal and put it into your food processor to make into a powder. Although you can just use the meal, it will be slightly grainier.
Nutrition Facts
Per Serving:
167 calories; protein 2.1g; carbohydrates 21.2g; fat 9g; cholesterol 36.8mg; sodium 53.6mg.
Full Nutrition