Ingredients1 h servings 366
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a saucepan, combine water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in chopped dates and baking soda. Set aside.
- In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, salt and date mixture. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven, and set oven to Broil.
- Make Topping: In a saucepan, melt 4 tablespoons of butter. Stir in brown sugar, cream and chopped nuts. Spread mixture over warm cake and place under broiler until lightly browned, about 3 minutes. Watch carefully - it burns easily under the broiler. Cool before serving.
Per Serving: 366 calories; 16.7 53 4.1 65 253 Full nutrition
ReviewsRead all reviews 28
Very moist,good flavor. Wonderful topping. Good old fashioned cake like my mother used to make.
This is OUTSTANDING. Fun to make with kids, too! I made the recipe as directed except that I didn't have cream on hand, so our topping was made with milk instead. It was delicious! The toppi...
Ok, I made quite a few adjustments (sorry!!!), but it was a delicious cake, and I am sure it would be amazing as written as well. I used 2 cups chopped dates and a half cup raisins. I boiled t...
My original username was LAUREL1 and this is my recipe that I posted in 2001. The orginal recipe comes from the Ukrainian Church Ladies of Holden, Alberta, Canada cookbook of my mother's when I...
Wonderful recipe! Followed it exactly and it came out beautifully moist and rich, but not overpowering (I was afraid it would be too sweet!). Was a big hit with the family and a HUGE hit with th...
This is the best coffee cake I've ever had. It's very moist. Instead of the topping I used sour cream icing.
Great recipie. Very easy and effective. Am fussy baker and this is very pleasant surprise.