Recipe by: Jackie.d.c.
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May we suggest
A versatile, super tasty, sweet and sour condiment.
Honey instead of sugar is key to this tangy, delicious made-at-home bbq sauce.
A quick recipe that can be used as a marinade, basting sauce, and table sauce.
Cook 5-star weekday dinners every time.
This is quite good, albeit, I don't remember what hoisin sauce tastes like. I used gluten free soy and played around with the substitutions in the notes. As written, the peanut flavor is bold. I...