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Hoisin Sauce

Jackie.d.c.

"Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!"
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Ingredients

5 m servings 47 cals
Original recipe yields 8 servings (1 /2 cup sauce)

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Directions

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Footnotes

  • Cook's Notes:
  • Substitute black bean paste for the peanut butter if desired.
  • Substitute molasses or brown sugar for the honey if preferred.
  • Substitute habanero, jalapeno, or sriracha sauce for the Chinese hot sauce if desired.

Nutrition Facts


Per Serving: 47 calories; 3.3 g fat; 3.7 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 528 mg sodium. Full nutrition

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Reviews

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This is quite good, albeit, I don't remember what hoisin sauce tastes like. I used gluten free soy and played around with the substitutions in the notes. As written, the peanut flavor is bold. I...