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Hoisin Sauce

Rated as 4.6 out of 5 Stars

"Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!"
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5 m servings 47
Original recipe yields 8 servings (1 /2 cup sauce)


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  1. Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.


  • Cook's Notes:
  • Substitute black bean paste for the peanut butter if desired.
  • Substitute molasses or brown sugar for the honey if preferred.
  • Substitute habanero, jalapeno, or sriracha sauce for the Chinese hot sauce if desired.

Nutrition Facts

Per Serving: 47 calories; 3.3 3.7 1.6 0 528 Full nutrition

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Not like the grocery store version... better!

This is quite good, albeit, I don't remember what hoisin sauce tastes like. I used gluten free soy and played around with the substitutions in the notes. As written, the peanut flavor is bold. I...

This tastes great! I made it to add to a Mandarin Chicken recipe. Thanks!

It is very good and just what I was looking for since it is hard to find in stores in my rural area.

Used this in the Thai chicken thigh bake on this website, and it turned out great.