Ingredients5 m servings 47
- Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.
- Cook's Notes:
- Substitute black bean paste for the peanut butter if desired.
- Substitute molasses or brown sugar for the honey if preferred.
- Substitute habanero, jalapeno, or sriracha sauce for the Chinese hot sauce if desired.
Per Serving: 47 calories; 3.3 3.7 1.6 0 528 Full nutrition
ReviewsRead all reviews 5
This is quite good, albeit, I don't remember what hoisin sauce tastes like. I used gluten free soy and played around with the substitutions in the notes. As written, the peanut flavor is bold. I...
This tastes great! I made it to add to a Mandarin Chicken recipe. Thanks!
It is very good and just what I was looking for since it is hard to find in stores in my rural area.