2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.

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Cook's Notes:

Substitute black bean paste for the peanut butter if desired.

Substitute molasses or brown sugar for the honey if preferred.

Substitute habanero, jalapeno, or sriracha sauce for the Chinese hot sauce if desired.

Nutrition Facts

47 calories; 3.3 g total fat; 0 mg cholesterol; 528 mg sodium. 3.7 g carbohydrates; 1.6 g protein; Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rating: 5 stars
06/22/2018
Not like the grocery store version... better! Read More
(2)

Most helpful critical review

Rating: 4 stars
09/19/2017
This is quite good albeit I don't remember what hoisin sauce tastes like. I used gluten free soy and played around with the substitutions in the notes. As written the peanut flavor is bold. I made a batch using black bean paste and even tried one with a bit of both. They were all good. I also preferred molasses to honey. I used szechuan peppers instead of black. Thank ypu for the recipe. Read More
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/22/2018
Not like the grocery store version... better! Read More
(2)
Rating: 4 stars
09/19/2017
This is quite good albeit I don't remember what hoisin sauce tastes like. I used gluten free soy and played around with the substitutions in the notes. As written the peanut flavor is bold. I made a batch using black bean paste and even tried one with a bit of both. They were all good. I also preferred molasses to honey. I used szechuan peppers instead of black. Thank ypu for the recipe. Read More
(2)