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Homemade Hoisin Sauce

Rated as 4.45 out of 5 Stars
17

"This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill."
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Ingredients

10 m servings 46
Original recipe yields 8 servings (1 /2 cup)

Directions

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Nutrition Facts


Per Serving: 46 calories; 3.3 3.2 1.6 0 486 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is excellent, and a lot less sugar than the store bought stuff. I think I may put bit of a kick to it next time, since I like a bit of spice.

Most helpful critical review

1.3.17 Will cut back a bit on the soy sauce in the future. The one thing that wasn’t quite right about this was the consistency. Hoisin sauce’s texture is much thicker. You need a spoon to g...

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This is excellent, and a lot less sugar than the store bought stuff. I think I may put bit of a kick to it next time, since I like a bit of spice.

1.3.17 Will cut back a bit on the soy sauce in the future. The one thing that wasn’t quite right about this was the consistency. Hoisin sauce’s texture is much thicker. You need a spoon to g...

made this for our Lettuce Wraps and was very good. Can not buy it at grocery store has gluten in it and make it so my husband can enjoy it.

Family wanted more!

I used this for a wonton soup recipe, it was very good and used ingredients I had on hand. I ony had natural peanut butter so the sauce wasn't smooth but that was fine. For the Chinese hot sauc...

I made this recipe as I needed it to make crock pot general Tso chicken. I like it a lot. I have never tasted it before , or made it. Therefore I rated the recipe 4 stars as I don;t know if t...

Made as recipe shows but was too salty for us. Next time will use low sodium soy. Keeper.

I didn't have any dark brown sugar or sesame oil, so I used light brown sugar and peanut oil. I think it came out just fine.