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My review
Homemade Hoisin Sauce
April Broxton
"This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill."
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Ingredients
10 m servings 46 calsOriginal recipe yields 8 servings (1 /2 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 46 calories; 3.3 g fat; 3.2 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 486 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
11/7/2017
This is excellent, and a lot less sugar than the store bought stuff. I think I may put bit of a kick to it next time, since I like a bit of spice.
Most helpful critical review
1/3/2017
1.3.17 Will cut back a bit on the soy sauce in the future. The one thing that wasn’t quite right about this was the consistency. Hoisin sauce’s texture is much thicker. You need a spoon to g...
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11/7/2017
This is excellent, and a lot less sugar than the store bought stuff. I think I may put bit of a kick to it next time, since I like a bit of spice.
2/15/2018
I used this for a wonton soup recipe, it was very good and used ingredients I had on hand. I ony had natural peanut butter so the sauce wasn't smooth but that was fine. For the Chinese hot sauc...
2/2/2018
I made this recipe as I needed it to make crock pot general Tso chicken. I like it a lot. I have never tasted it before , or made it. Therefore I rated the recipe 4 stars as I don;t know if t...
6/27/2017
Made as recipe shows but was too salty for us. Next time will use low sodium soy. Keeper.
2/13/2017
I didn't have any dark brown sugar or sesame oil, so I used light brown sugar and peanut oil. I think it came out just fine.