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Photo of Homemade Hoisin Sauce by April Broxton

Homemade Hoisin Sauce

Rated as 4.45 out of 5 Stars
21 made it  |  9 reviews   |  3 photos
17

Recipe by:

"This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill."
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Ingredients

10 m servings 46
Original recipe yields 8 servings (1 /2 cup)

Directions

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  1. Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.
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Nutrition Facts


Per Serving: 46 calories; 3.3 3.2 1.6 0 486 Full nutrition

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Reviews

Read all reviews 9
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  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is excellent, and a lot less sugar than the store bought stuff. I think I may put bit of a kick to it next time, since I like a bit of spice.

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Most helpful critical review

1.3.17 Will cut back a bit on the soy sauce in the future. The one thing that wasn’t quite right about this was the consistency. Hoisin sauce’s texture is much thicker. You need a spoon to g...

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This is excellent, and a lot less sugar than the store bought stuff. I think I may put bit of a kick to it next time, since I like a bit of spice.

Read more

1.3.17 Will cut back a bit on the soy sauce in the future. The one thing that wasn’t quite right about this was the consistency. Hoisin sauce’s texture is much thicker. You need a spoon to g...

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made this for our Lettuce Wraps and was very good. Can not buy it at grocery store has gluten in it and make it so my husband can enjoy it.

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Family wanted more!

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No and yes!!

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I used this for a wonton soup recipe, it was very good and used ingredients I had on hand. I ony had natural peanut butter so the sauce wasn't smooth but that was fine. For the Chinese hot sauc...

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I made this recipe as I needed it to make crock pot general Tso chicken. I like it a lot. I have never tasted it before , or made it. Therefore I rated the recipe 4 stars as I don;t know if t...

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Made as recipe shows but was too salty for us. Next time will use low sodium soy. Keeper.

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I didn't have any dark brown sugar or sesame oil, so I used light brown sugar and peanut oil. I think it came out just fine.

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