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Homemade Hoisin Sauce

Rated as 4.14 out of 5 Stars
13

"This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill."
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Ingredients

10 m servings 46
Original recipe yields 8 servings (1 /2 cup)

Directions

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Nutrition Facts


Per Serving: 46 calories; 3.3 3.2 1.6 0 486 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is excellent, and a lot less sugar than the store bought stuff. I think I may put bit of a kick to it next time, since I like a bit of spice.

Most helpful critical review

1.3.17 Will cut back a bit on the soy sauce in the future. The one thing that wasn’t quite right about this was the consistency. Hoisin sauce’s texture is much thicker. You need a spoon to g...

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This is excellent, and a lot less sugar than the store bought stuff. I think I may put bit of a kick to it next time, since I like a bit of spice.

I used this for a wonton soup recipe, it was very good and used ingredients I had on hand. I ony had natural peanut butter so the sauce wasn't smooth but that was fine. For the Chinese hot sauc...

I made this recipe as I needed it to make crock pot general Tso chicken. I like it a lot. I have never tasted it before , or made it. Therefore I rated the recipe 4 stars as I don;t know if t...

Made as recipe shows but was too salty for us. Next time will use low sodium soy. Keeper.

I didn't have any dark brown sugar or sesame oil, so I used light brown sugar and peanut oil. I think it came out just fine.

1.3.17 Will cut back a bit on the soy sauce in the future. The one thing that wasn’t quite right about this was the consistency. Hoisin sauce’s texture is much thicker. You need a spoon to g...