This is excellent and a lot less sugar than the store bought stuff. I think I may put bit of a kick to it next time since I like a bit of spice.
This is excellent and a lot less sugar than the store bought stuff. I think I may put bit of a kick to it next time since I like a bit of spice.
1.3.17 Will cut back a bit on the soy sauce in the future. The one thing that wasn t quite right about this was the consistency. Hoisin sauce s texture is much thicker. You need a spoon to get hoisin sauce out of a jar but you can pour this. I did add a bit more peanut butter in an effort to thicken it a bit and that helped a little. This will work in a pinch and was pretty good with a stir-fried beef and veggie dish for lunch.
I used this for a wonton soup recipe it was very good and used ingredients I had on hand. I ony had natural peanut butter so the sauce wasn't smooth but that was fine. For the Chinese hot sauce and black pepper I used Sambal Oleck instead. I would defintely use again when I need Hoisin sauce instead of buying. #AllrecipesAllstarsCanada #LunarNewYear
made this for our Lettuce Wraps and was very good. Can not buy it at grocery store has gluten in it and make it so my husband can enjoy it.
Made as recipe shows but was too salty for us. Next time will use low sodium soy. Keeper.
Much better than processed junk-filled sauce from the store. I subbed molasses for the brown sugar and used rice wine vinegar. After tasting (and rating) the recipe as written I adjusted to suit my family's taste as follows: added a couple teaspoons chili-garlic sambal a pinch of chinese 5-spice and a lil extra vinegar. This gave it the kick I needed. Yummy! Total keeper. Next time I'll make a bigger batch and keep it handy.
It was good! I didn t put the hot sauce in since I am allergic to it.
Very good and delicious. Was perfect for the recipe I needed
