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Boeuf Bourguignon
Reviews:
January 31, 2019

I made it by the directions and ingredients. I felt it was weak on flavor. I used Yellow Onions which are mild. I had approximately 2.5 lbs of top sirloin and adjusted the ingredients up. I believe one needs a lean meat with more flavor. I served it over noodles. I will make it again with a twist or two.

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