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Boeuf Bourguignon
Reviews:
January 04, 2017

Had appointments today, so I got this going about mid-morning in my Instant Hot Pot using the slow cook feature. Really easy to make, and it has a rich, robust flavor. I used some stew beef which I had in the freezer, and it cooked up very tender. This was a nice change from the old standby, beef stew!

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