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Boeuf Bourguignon

Rated as 4.36 out of 5 Stars
12

"Can be served over rice or noodles."
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Ingredients

2 h 34 m servings 350
Original recipe yields 8 servings

Directions

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  1. Heat oil in a large, heavy skillet over medium heat. Add onions; cook and stir until tender, about 10 minutes. Transfer to a bowl.
  2. Cook and stir beef in the same skillet until browned, 1 to 2 minutes per side. Sprinkle flour, marjoram, thyme, and pepper over beef. Pour red wine and beef broth into the skillet; stir well. Reduce heat to low and simmer until beef is tender, 1 1/2 to 2 hours.
  3. Stir onions into the skillet. Add mushrooms. Cook, stirring, until mushrooms are tender and sauce is thick and dark brown, about 30 minutes.

Footnotes

  • Cook's Notes:
  • Substitute olive oil for the vegetable oil if desired.
  • Add beef broth and wine (1 part broth to 2 parts wine) as needed in step 2 to keep beef barely covered.

Nutrition Facts


Per Serving: 350 calories; 20.7 16.2 19.7 58 97 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Had appointments today, so I got this going about mid-morning in my Instant Hot Pot using the slow cook feature. Really easy to make, and it has a rich, robust flavor. I used some stew beef wh...

Most helpful critical review

Mine came out really bland, even after adding a lot of salt. It had too many onions. They dominated the dish.

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Had appointments today, so I got this going about mid-morning in my Instant Hot Pot using the slow cook feature. Really easy to make, and it has a rich, robust flavor. I used some stew beef wh...

Rich and simple! Great recipe!

I liked this a lot but it was a little bland. Next time I will add salt and some red pepper.

I made this exactly as written and loved it! It's very hearty and gets even better, a day or two later. I first served it on rice and served it later, on crusty bread as a kind of French dip san...

The top round cooked to perfection in the wine based sauce. It turned out to be very tender. My husband is quite please with this french dish.

I made it almost according to the recipe. It came out okay. I didn’t use as many onions, but I don’t think they would have helped. Didn’t have a lot of flavor as others have mentioned. I used a ...

Mine came out really bland, even after adding a lot of salt. It had too many onions. They dominated the dish.

So good... It is totally comfort food!

Will make again, served over mashed potatoes . Next time want to try over homemade noodles.