Original recipe yields 8 servings
Substitute olive oil for the vegetable oil if desired.
Add beef broth and wine (1 part broth to 2 parts wine) as needed in step 2 to keep beef barely covered.
350 calories; 20.7 g total fat; 58 mg cholesterol; 97 mg sodium. 16.2 g carbohydrates; 19.7 g protein; Full Nutrition