Recipes Brownie Truffles (Brownie Pops) 5.0 (1) Add your rating & review 1 Photo Just like their cousin, cake pops/balls, I took this to a whole new level of divine! Recipe by WickedCreations Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 38 mins Additional Time: 1 hrs 15 mins Total Time: 2 hrs 23 mins Servings: 36 Yield: 36 brownie pops Jump to Nutrition Facts Ingredients cooking spray 2 (18.3 ounce) packages fudge brownie mix (such as Duncan Hines®) 1 cup vegetable oil 4 eggs ½ cup water Ganache: 6 ounces semisweet chocolate chips ½ cup heavy whipping cream 1 (16 ounce) package confectioners' coating (such as Wilton® Candy Melts®) lollipop sticks Directions Preheat oven to 350 degrees F (175 degrees C). Coat an 11x15-inch baking pan with cooking spray. Empty brownie mix into a large bowl. Add vegetable oil, eggs, and water; stir with a wooden spoon until batter is well blended. Pour batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted 1 inch from the edge of the pan comes out clean, 35 to 40 minutes. Let cool completely, about 30 minutes. Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until melted and smooth. Cool, about 5 minutes. Break brownies into pieces and place in a large bowl. Pour ganache evenly over brownie pieces; mix thoroughly. Line a jelly roll pan with parchment paper. Press brownie mixture evenly into the pan. Freeze until firm, about 30 minutes. Pour confectioners' coating into a microwave-safe bowl. Microwave at 50 percent power for 1 minute; stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted, 1 to 2 minutes more. Roll brownie mixture into balls; insert a lollipop stick halfway into each. Dip balls one at a time into melted confectioners' coating to form a thin, even coating, letting the excess drip off. Stick into a styrofoam block; let stand until coating hardens, about 10 minutes. Cook's Notes: You could decorate truffles with sprinkles, colored sugar, etc. but work quickly, candy coating will harden fast! To make brownie cut-outs, cut brownies into desired shapes with a cookie cutter and then dip into coating. Editor's Note: The directions for making brownies are based on the particular brand mentioned. Follow instructions on the box if using a different brand. I Made It Print Nutrition Facts (per serving) 284 Calories 17g Fat 33g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 284 % Daily Value * Total Fat 17g 21% Saturated Fat 6g 30% Cholesterol 29mg 10% Sodium 133mg 6% Total Carbohydrate 33g 12% Dietary Fiber 1g 4% Total Sugars 24g Protein 3g Vitamin C 0mg 1% Calcium 30mg 2% Iron 2mg 8% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved