Cookie ball pops! They may not be perfectly round after baking.

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Recipe Summary

prep:
20 mins
cook:
18 mins
additional:
33 mins
total:
1 hr 11 mins
Servings:
11
Yield:
11 cookie pops
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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Combine 1/4 cup plus 1 tablespoon butter and sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg, milk, and vanilla extract.

  • Mix flour, baking powder, and salt together in a bowl. Add to the creamed butter mixture gradually, beating until dough is just combined.

  • Shape dough into small balls; place on the prepared baking sheet.

  • Bake in the preheated oven until golden brown, about 17 minutes. Reshape into balls while still warm. Let cool, 20 to 30 minutes.

  • Place chocolate in a small microwave-safe bowl. Heat in the microwave until softened, about 30 seconds; stir. Continue heating until melted, about 30 seconds more. Cool slightly, 3 to 5 minutes.

  • Dip cookie balls in the melted chocolate. Set on a plate lined with waxed paper until chocolate hardens, about 10 minutes.

Nutrition Facts

125 calories; protein 2.1g; carbohydrates 14.1g; fat 7.1g; cholesterol 30.8mg; sodium 93mg. Full Nutrition
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