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No-Knead Sun-dried Tomato Garlic Basil Bread
Reviews:
July 08, 2019

For years I bake my breads and rolls every day fresh. Here and there I try some new recipes, so I made this one. While I thought this bread will be our lunch bread for the next day when I baked in in the evening, it was eaten by my family within 1 hour just with olive dipping oil and salt. I should have made 2 loaves :) The flavor and consistency was just perfect. Thank you for sharing this recipe!