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No-Knead Sun-dried Tomato Garlic Basil Bread


"An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich."
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4 h 20 m servings 275 cals
Original recipe yields 6 servings (1 loaf)

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  1. Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
  2. Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
  3. Dust a baking sheet with cornmeal.
  4. Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake in the preheated oven until loaf is golden brown, about 30 minutes.

Nutrition Facts

Per Serving: 275 calories; 3.1 g fat; 53.4 g carbohydrates; 7.9 g protein; 0 mg cholesterol; 680 mg sodium. Full nutrition

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This was a very easy recipe, however the flavor really didn't work for us. This is the first time I baked bread and the house didn't have that delicious baked bread aroma.