No-Knead Sun-dried Tomato Garlic Basil Bread

Name: No-Knead Sun-dried Tomato Garlic Basil Bread
Prep time: 20 min
Cook time: 30 min
Total time: 260 min
Ingredients: 3 cups all-purpose flour; 2.25 teaspoons active dry yeast; 1.5 teaspoons salt; 1 teaspoon white sugar; 1.25 cups warm water; 1 tablespoon olive oil; 1 tablespoon cornmeal, or more as needed; 0.5 cup chopped dry-pack sun-dried tomatoes; 1 tablespoon dried basil; 2 cloves garlic, minced

4.0

(2)

2 Reviews

An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.

Recipe by SPICYGIRL

2

Prep Time:

20 mins

Cook Time:

30 mins

Additional Time:

3 hrs 30 mins

Total Time:

4 hrs 20 mins

Servings:

6

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
2 ¼ teaspoons active dry yeast
1 ½ teaspoons salt
1 teaspoon white sugar
1 ¼ cups warm water
1 tablespoon olive oil
1 tablespoon cornmeal, or more as needed
½ cup chopped dry-pack sun-dried tomatoes
1 tablespoon dried basil
2 cloves garlic, minced

Directions

Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
Dust a baking sheet with cornmeal.
Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until loaf is golden brown, about 30 minutes.

Nutrition Facts (per serving)

272	Calories
3g	Fat
53g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 272
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 680mg	30%
Total Carbohydrate 53g	19%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 8g
Vitamin C 3mg	13%
Calcium 35mg	3%
Iron 4mg	22%
Potassium 284mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.