New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Breakfast and Brunch
  4. Breakfast Bread
Photo of No-Knead Sun-dried Tomato Garlic Basil Bread by SPICYGIRL

No-Knead Sun-dried Tomato Garlic Basil Bread

Rated as 3 out of 5 Stars
0 made it  |  1 reviews   |  1 photos
3

Recipe by:

"An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich."
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 275
Original recipe yields 6 servings (1 loaf)

Directions

{{model.addEditText}} Print
  1. Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.
  2. Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.
  3. Dust a baking sheet with cornmeal.
  4. Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake in the preheated oven until loaf is golden brown, about 30 minutes.
You might also like
No-Knead Artisan Style Bread

No need to knead this easy crusty loaf!
Pull-Apart Easter Blossom Bread

An eggy yeast bread full of raspberry jam!
Chef John's Cuban Bread

Make authentic Cuban bread for awesome sandwiches!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 275 calories; 3.1 53.4 7.9 0 680 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This was a very easy recipe, however the flavor really didn't work for us. This is the first time I baked bread and the house didn't have that delicious baked bread aroma.

Read more
More Reviews