Rating: 4 stars 4
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.

Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
3 hrs 30 mins
total:
4 hrs 20 mins
Servings:
6
Yield:
1 loaf
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.

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  • Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.

  • Dust a baking sheet with cornmeal.

  • Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until loaf is golden brown, about 30 minutes.

Nutrition Facts

272 calories; protein 7.9g; carbohydrates 52.7g; fat 3.1g; sodium 679.7mg. Full Nutrition
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