An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.

SPICYGIRL
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 2 cups flour, yeast, salt, and sugar in a large bowl. Add warm water and olive oil; stir with a wooden spoon until well blended. Slowly mix in remaining 1 cup flour until dough holds together and isn't sticky.

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  • Cover bowl with plastic wrap and refrigerate until doubled in size, about 3 hours.

  • Dust a baking sheet with cornmeal.

  • Punch dough down and stir in sun-dried tomatoes, basil, and garlic using a wooden spoon or with your hands. Form dough into a loaf and place on the prepared baking sheet. Let dough rise in a warm area of the kitchen for 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven until loaf is golden brown, about 30 minutes.

Nutrition Facts

275 calories; 3.1 g total fat; 0 mg cholesterol; 680 mg sodium. 53.4 g carbohydrates; 7.9 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/08/2019
For years I bake my breads and rolls every day fresh. Here and there I try some new recipes so I made this one. While I thought this bread will be our lunch bread for the next day when I baked in in the evening it was eaten by my family within 1 hour just with olive dipping oil and salt. I should have made 2 loaves:) The flavor and consistency was just perfect. Thank you for sharing this recipe! Read More

Most helpful critical review

Rating: 3 stars
01/06/2017
This was a very easy recipe however the flavor really didn't work for us. This is the first time I baked bread and the house didn't have that delicious baked bread aroma. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/08/2019
For years I bake my breads and rolls every day fresh. Here and there I try some new recipes so I made this one. While I thought this bread will be our lunch bread for the next day when I baked in in the evening it was eaten by my family within 1 hour just with olive dipping oil and salt. I should have made 2 loaves:) The flavor and consistency was just perfect. Thank you for sharing this recipe! Read More
Rating: 5 stars
07/08/2019
For years I bake my breads and rolls every day fresh. Here and there I try some new recipes so I made this one. While I thought this bread will be our lunch bread for the next day when I baked in in the evening it was eaten by my family within 1 hour just with olive dipping oil and salt. I should have made 2 loaves:) The flavor and consistency was just perfect. Thank you for sharing this recipe! Read More
Rating: 3 stars
01/06/2017
This was a very easy recipe however the flavor really didn't work for us. This is the first time I baked bread and the house didn't have that delicious baked bread aroma. Read More
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