This is an excellent breakfast bread that's great toasted.

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Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
1 hr 30 mins
total:
2 hrs 10 mins
Servings:
20
Yield:
2 8-inch loaves
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease 2 loaf pans with butter; coat bottoms and sides with 1 tablespoon cornmeal.

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  • Mix 1 1/2 cup bread flour, 1 1/2 cup white whole-wheat flour, yeast, and baking soda together in a large bowl.

  • Combine milk, water, sugar, and salt in a saucepan over low heat; heat until mixture registers 125 degrees F (52 degrees C) on a thermometer, about 5 minutes.

  • Stir warm milk mixture into the flour mixture; add remaining 1 1/2 cup bread flour and 1 1/2 cup white whole-wheat flour. Mix until dough comes together.

  • Divide dough in half; place 1 piece in each loaf pan. Sprinkle remaining cornmeal on top. Cover and let rise in a warm place until doubled in size, about 1 hour.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Bake loaves in the preheated oven until golden brown, 20 to 25 minutes. Invert onto a wire rack and cool to room temperature, about 30 minutes.

Cook's Note:

Substitute whole wheat flour for the white whole wheat if desired.

Nutrition Facts

162 calories; protein 6g; carbohydrates 32g; fat 1.4g; cholesterol 2.5mg; sodium 160.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/08/2018
I was impressed with how much this tastes like English muffins and so easy to make. I froze one for later use. Read More
(1)

Most helpful critical review

Rating: 2 stars
06/03/2019
wasn't as expected was crumbly like a yeasty biscuit Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/08/2018
I was impressed with how much this tastes like English muffins and so easy to make. I froze one for later use. Read More
(1)
Rating: 5 stars
01/17/2017
This English Muffin Bread is a great recipe for breakfast. This is an easy recipe to make. You can not go wrong baking this bread. The bread only took 20 minutes to bake. I toasted the bread and ate it with butter and preserves. I will definitely make this bread again. Read More
(1)
Rating: 2 stars
06/03/2019
wasn't as expected was crumbly like a yeasty biscuit Read More
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