No-Knead English Muffin Bread
This is an excellent breakfast bread that's great toasted.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Substitute whole wheat flour for the white whole wheat if desired.
This is an excellent breakfast bread that's great toasted.
Substitute whole wheat flour for the white whole wheat if desired.
This English Muffin Bread is a great recipe for breakfast. This is an easy recipe to make. You can not go wrong baking this bread. The bread only took 20 minutes to bake. I toasted the bread and ate it with butter and preserves. I will definitely make this bread again.
Read Morewasn't as expected was crumbly like a yeasty biscuit
Read MoreThis English Muffin Bread is a great recipe for breakfast. This is an easy recipe to make. You can not go wrong baking this bread. The bread only took 20 minutes to bake. I toasted the bread and ate it with butter and preserves. I will definitely make this bread again.
I was impressed with how much this tastes like English muffins and so easy to make. I froze one for later use.
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