Pretty much the same as the no knead artisan bread but with sourdough starter. Excellent bread!
I cut this back by half as I didn't have a pot large enough for the whole recipe but otherwise made as written. Mine was a little dense but that may have been my starter. Thanks for sharing. I f...
I am a bread making beginner, and it took me a couple tries to get this bread to work out fine, but once it did, oh boy, it was so worth it. Better than any store-bought.
I was skeptical, having prior to this kneaded thoroughly and let my bread go through two 12-hour (or more) cycles of rising. I was using the "window pane test" and everything, but my whole wheat...