Better-Than-Bakery No-Knead Sourdough
The sourdough starter used in this recipe is based on the common formula of 1:2 water-to-flour. Information about establishing a sourdough starter is available online. 1/4 teaspoon dry yeast can be added to the recipe in case of chilly weather or if your starter happens to be of a lethargic disposition.
If the bubbles are popping in step 2, the dough has risen longer than necessary.
Substitute oats for cornmeal, if desired.