Multigrain Bread
No-knead bread recipe.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can place dough in a proofing basket in step 2 and bake on a baking stone in step 4 if preferred.
Nutrition Facts
Per Serving:
194 calories; protein 6.1g; carbohydrates 40.9g; fat 0.7g; sodium 235.9mg.
Full Nutrition