This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.

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Recipe Summary

prep:
5 mins
additional:
8 hrs
total:
8 hrs 5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.

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Nutrition Facts

203 calories; protein 8.1g 16% DV; carbohydrates 33.3g 11% DV; fat 5g 8% DV; cholesterolmg; sodium 151.9mg 6% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/16/2017
1.15.17 So many overnight oats recipes are loaded with calories and fat. But not t his one it breaks down very well nutritionally. That peanut butter powder really tastes like the real deal and it's the perfect partner for the fresh raspberries. Have tried a number of similar recipes but hands down. this has been my favorite. Read More
(11)

Most helpful critical review

Rating: 3 stars
09/19/2018
This recipe isn t a winner for me. I did finish eating it but I had to force myself to. Maybe I m just not a chia seed person? I did substitute frozen blackberries for the fresh raspberries and I accidentally used Splenda in place of the sugar. I think the texture of chia seeds just puts me off. It was very easy to make and I loved the calorie count. Maybe if I happen to have fresh raspberries I would try it again but I won t rush out to buy some. Read More
20 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/15/2017
1.15.17 So many overnight oats recipes are loaded with calories and fat. But not t his one it breaks down very well nutritionally. That peanut butter powder really tastes like the real deal and it's the perfect partner for the fresh raspberries. Have tried a number of similar recipes but hands down. this has been my favorite. Read More
(11)
Rating: 5 stars
07/01/2017
This is the best overnight oats recipe I have found!!! I make this every night to pack in my lunchbox the next morning. They never get old! Read More
(2)
Rating: 5 stars
01/18/2019
I substituted what I had blueberries instead of raspberries real peanut butter instead of powder and honey instead of sugar. Still worked. Delicious! Read More
(1)
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Rating: 4 stars
01/18/2019
I really enjoy this for breakfast. I did make a couple of changes I used strawberries instead of raspberries it's what I had in the fridge and I used 1 tablespoon of real maple syrup instead of sugar cause I don't do sugar. Delicious and easy. Read More
Rating: 5 stars
01/25/2019
This recipe was wonderful. I will definitely make it again and again. Read More
Rating: 5 stars
01/21/2019
Used honey rather than sugar... very enjoyable bfast Read More
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Rating: 5 stars
03/22/2019
I love this recipe! I have had it several times now. The only thing I changed was that I added a little bit more oatmeal because I like it thicker. But I am so grateful for this recipe- thank you!! Read More
Rating: 4 stars
01/30/2019
really liked it..so easy so tasty will make again Read More
Rating: 4 stars
01/28/2019
I had to make some changes as I had strawberries not raspberries. I also substituted the peanut butter powder with whey powder. It was till very good find it filling for the most part. Read More
Rating: 3 stars
09/19/2018
This recipe isn t a winner for me. I did finish eating it but I had to force myself to. Maybe I m just not a chia seed person? I did substitute frozen blackberries for the fresh raspberries and I accidentally used Splenda in place of the sugar. I think the texture of chia seeds just puts me off. It was very easy to make and I loved the calorie count. Maybe if I happen to have fresh raspberries I would try it again but I won t rush out to buy some. Read More