Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes or crepes and marshmallows.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.

Cook's Note:

Substitute caramel for the honey if desired.

Nutrition Facts

708.5 calories; 7.6 g protein; 58.7 g carbohydrates; 101.9 mg cholesterol; 28.7 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
This made a nice rich fruit dip. I'm really not sure that the honey added anything. I only made a fourth of a batch and it was plenty for 3 people to dip strawberries and bananas. Read More