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Ingredients11 m servings 709
Original recipe yields 4 servings
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.
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- Cook's Note:
- Substitute caramel for the honey if desired.
Per Serving: 709 calories; 54.5 58.7 7.6 102 29 Full nutrition
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