Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chocolate lover's favorite chocolate dip that can be served as a topping for truffles, ice cream, marshmallows, or other desserts. Tastes best with pancakes or crepes and marshmallows.

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Recipe Summary

prep:
10 mins
cook:
1 min
total:
11 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

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  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.

Cook's Note:

Substitute caramel for the honey if desired.

Nutrition Facts

709 calories; protein 7.6g; carbohydrates 58.7g; fat 54.5g; cholesterol 101.9mg; sodium 28.7mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/03/2019
This made a nice rich fruit dip. I'm really not sure that the honey added anything. I only made a fourth of a batch and it was plenty for 3 people to dip strawberries and bananas. Read More