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Ingredients11 m servings 709 cals
Original recipe yields 4 servings
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.
- Cook's Note:
- Substitute caramel for the honey if desired.
Per Serving: 709 calories; 54.5 g fat; 58.7 g carbohydrates; 7.6 g protein; 102 mg cholesterol; 29 mg sodium. Full nutrition