Pumpkin Butterfinger® Brulee Pie

This pie idea popped into my head when I had a craving for Butterfingers® while watching Pumpkin Wars on HGTV! Serve with whipped cream.

Prep Time:
15 mins
Cook Time:
58 mins
Additional Time:
1 hrs 10 mins
Total Time:
2 hrs 23 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (9 inch) deep-dish pie crust

  • 8 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger®), crushed

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon salt

  • ¼ teaspoon ground cloves

  • 2 eggs

  • 1 (15 ounce) can pumpkin puree

  • 1 (12 fluid ounce) can evaporated milk

  • 1 tablespoon sugar, or more to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Line a 9-inch pie plate with the crust. Spread crushed candy on the bottom.

  3. Mix 1/2 cup sugar, cinnamon, ginger, salt, and cloves together in a small bowl.

  4. Beat eggs with an electric mixer in a large bowl until smooth. Add sugar mixture and pumpkin puree; beat on low speed until smooth. Slowly beat in evaporated milk. Pour mixture over crushed candy in the pie crust.

  5. Bake in the preheated oven until crust is golden, about 15 minutes. Reduce oven temperature to 350 degrees F (180 degrees C). Continue baking until a knife inserted into the center comes out clean, 40 to 50 minutes.

  6. Remove pie from the oven; cool to room temperature, about 1 hour.

  7. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  8. Cover edges of the pie crust with aluminum foil. Sprinkle 1 tablespoon sugar evenly over the pie. Broil until sugar melts and turns golden brown, 3 to 5 minutes.

  9. Discard aluminum foil. Refrigerate pie until sugar topping hardens, 10 to 15 minutes.

Nutrition Facts (per serving)

368 Calories
16g Fat
50g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 368
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 60mg 20%
Sodium 537mg 23%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 9%
Total Sugars 31g
Protein 8g
Vitamin C 3mg 16%
Calcium 160mg 12%
Iron 2mg 10%
Potassium 345mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.