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Happy Hour Mushrooms


"A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party."
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24 m servings 160 cals
Original recipe yields 10 servings (20 mushrooms)

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
  3. Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
  4. Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
  5. Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

Nutrition Facts

Per Serving: 160 calories; 13.1 g fat; 5.7 g carbohydrates; 4.9 g protein; 34 mg cholesterol; 229 mg sodium. Full nutrition

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My family loves this recipe. I make it a lot during football season. It's adapted from an old recipe from Sunset magazine. I added more garlic and cheese and less butter. It is so versatile. You...