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Happy Hour Mushrooms

Rated as 5 out of 5 Stars

"A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party."
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24 m servings 160
Original recipe yields 10 servings (20 mushrooms)


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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
  3. Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
  4. Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
  5. Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

Nutrition Facts

Per Serving: 160 calories; 13.1 5.7 4.9 34 229 Full nutrition

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This is a great appetizer that's easy to make and sure to please. The recipe can be scaled up or down very easily, if you need to make more or fewer. Another bonus: You can do all the preparati...

My family loves this recipe. I make it a lot during football season. It's adapted from an old recipe from Sunset magazine. I added more garlic and cheese and less butter. It is so versatile. You...

I mixed a slice cooked bacon, guerue swiss cheese as well as the montery jack cheese. I put in my cuisnart with 2 slices dry bread, pulsed it, add the soy. I place the mushroom caps in pyrex d...