A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.

Gallery

Recipe Summary

prep:
15 mins
cook:
4 mins
additional:
5 mins
total:
24 mins
Servings:
10
Yield:
20 mushrooms
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

    Advertisement
  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.

  • Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.

  • Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.

  • Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

Nutrition Facts

160 calories; protein 4.9g; carbohydrates 5.7g; fat 13.1g; cholesterol 34.4mg; sodium 228.7mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2016
My family loves this recipe. I make it a lot during football season. It's adapted from an old recipe from Sunset magazine. I added more garlic and cheese and less butter. It is so versatile. You can add crab or sausage to make it a more filling appetizer but we like it just as it's written. I hope you family enjoys it as much as mine. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/27/2016
My family loves this recipe. I make it a lot during football season. It's adapted from an old recipe from Sunset magazine. I added more garlic and cheese and less butter. It is so versatile. You can add crab or sausage to make it a more filling appetizer but we like it just as it's written. I hope you family enjoys it as much as mine. Read More
(1)
Rating: 5 stars
12/27/2018
I mixed a slice cooked bacon guerue swiss cheese as well as the montery jack cheese. I put in my cuisnart with 2 slices dry bread pulsed it add the soy. I place the mushroom caps in pyrex dish added 1/4 cup dry white wine baked @ 400 (put it in not preheating. ) for 20 min. my friends raved about them. Read More
Rating: 5 stars
02/19/2019
This is a great appetizer that's easy to make and sure to please. The recipe can be scaled up or down very easily if you need to make more or fewer. Another bonus: You can do all the preparation earlier in the day and just pop them in the oven when it's time. Read More
Advertisement
Advertisement