Happy Hour Mushrooms


A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.

Prep Time:
15 mins
Cook Time:
4 mins
Additional Time:
5 mins
Total Time:
24 mins
20 mushrooms


  • ½ cup unsalted butter

  • 20 mushrooms, stems removed

  • ½ (8 ounce) package shredded Monterey Jack cheese

  • ¼ teaspoon garlic powder

  • teaspoon dried thyme

  • ¼ cup dry white wine

  • 2 teaspoons soy sauce

  • ½ cup seasoned dry bread crumbs


  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.

  3. Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.

  4. Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.

  5. Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.

Nutrition Facts (per serving)

160 Calories
13g Fat
6g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 160
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 41%
Cholesterol 34mg 11%
Sodium 229mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 5g
Vitamin C 1mg 5%
Calcium 99mg 8%
Iron 1mg 3%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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