White Chocolate Cranberry Popcorn Bars
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Ingredients20 m servings 124
Original recipe yields 24 servings (24 bars)
- Spray 13x9-inch baking pan and large bowl with cooking spray.
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.
- Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.
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- Brought To You By ConAgra Foods®
Per Serving: 124 calories; 4.4 20.3 1 6 48 Full nutrition