White Chocolate Cranberry Popcorn Bars
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients20 m servings 124 cals
Original recipe yields 24 servings (24 bars)
- Spray 13x9-inch baking pan and large bowl with cooking spray.
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.
- Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.
- Brought To You By ConAgra Foods®
Per Serving: 124 calories; 4.4 g fat; 20.3 g carbohydrates; 1 g protein; 6 mg cholesterol; 48 mg sodium. Full nutrition