Slow Cooker Buffalo Chicken Wraps
Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.
We kept this recipe mild and kid friendly-for more heat, increase hot sauce to 1/2 cup. Bone-in chicken breasts also work great in this recipe. Remove the skin before cooking and remove all bones before shredding the meat.
Brought To You By ConAgra Foods(R)