New this month
Get the Allrecipes magazine

Pumpkin Spice Pancakes with Cinnamon Syrup

 made it  |  0 reviews   |   photos
Pam Cooking Spray

"Light and fluffy spiced pumpkin pancakes topped with cinnamon syrup and Reddi-wip are full of autumn flavors."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 456 cals
Original recipe yields 5 servings (10 pancakes)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Spray large nonstick skillet or griddle with cooking spray; preheat over medium heat. Stir together syrup and 1/2 teaspoon cinnamon in small saucepan. Heat over very low heat until warmed.
  2. Meanwhile, whisk together flour, baking powder, baking soda, salt, remaining 1 1/2 teaspoons cinnamon, nutmeg, ginger and cloves in medium bowl; set aside. Whisk together milk, pumpkin, brown sugar, melted butter and egg in large bowl. Whisk flour mixture into pumpkin mixture until well combined.
  3. Pour batter 1/4 cup at a time into skillet and cook until golden brown, about 2 to 3 minutes per side. Repeat with remaining batter. Serve immediately with cinnamon syrup and Reddi-wip.

Footnotes

  • Brought To You By ConAgra Foods®

Nutrition Facts


Per Serving: 456 calories; 7.3 g fat; 94.3 g carbohydrates; 6.7 g protein; 54 mg cholesterol; 731 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0