Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A classic chunky granola with a hint of peanut butter. Delicious on its own, in a bowl with milk, or tossed into yogurt or a trail mix.


Recipe Summary

40 mins
50 mins
10 mins
6 cups


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.

  • Combine peanut butter, oil and honey in small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm peanut butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.

  • Bake 30 minutes, stirring every 10 minutes. Let cool 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in airtight container at room temperature for up to 7 days.

Cook's Tips:

This granola tastes great in a Chunky Monkey Parfait. Layer granola with plain Greek yogurt, sliced bananas and a drizzle of honey. Top with Reddi-Wip(R) and a sprinkle of mini chocolate chips for the finishing touch. To enjoy this granola on the go, toss together with dried cranberries, dried apples and pecans for tasty trail mix or with chocolate chips for a cookie-like treat.

Brought To You By ConAgra Foods(R)

Nutrition Facts

254 calories; protein 5.1g; carbohydrates 34.4g; fat 11.8g; sodium 84mg. Full Nutrition