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English Muffin Breakfast Pizzas

Rated as 5 out of 5 Stars

"Toasted English muffins make a perfect crust for mini breakfast pizzas."
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30 m servings 220
Original recipe yields 12 servings (12 muffin pizzas)


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  1. Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
  2. Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
  3. Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.


  • Cook's Tips:
  • Make Ahead: Freeze pizzas on parchment lined baking sheet. Once pizzas are frozen, individually wrap and store in freezer for up to 3 months. To reheat, unwrap pizza and place on microwave-safe plate. Microwave on HIGH 2 minutes or until cheese melts. Let stand 1 minute before eating.
  • Brought To You By ConAgra Foods®

Nutrition Facts

Per Serving: 220 calories; 11.8 14.3 13.4 150 501 Full nutrition

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Read all reviews 3
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I made these for breakfast this morning, and everyone loved them. I did cut the recipe in half, and also added a ¼ teaspoon of oregano to the eggs. Next time I may add a thin smear of pizza sa...

04.25.17 ~ What a great way to start the morning. I downsized this to one serving skipping the mushrooms. It is delicious and very easy to prepare.

Toasted English Muffins are delicious for so many breakfast ideas. You don't have to have all those ingredients listed to have an amazing breakfast. I love fried egg with melted cheese ans ba...