Rating: 4.43 stars
23 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!

Recipe Summary

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
16
Yield:
1 - 10 inch tube pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

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  • In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan.

  • Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out.

  • To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.

Nutrition Facts

512 calories; protein 5.2g; carbohydrates 60.9g; fat 28.7g; cholesterol 46.6mg; sodium 329.1mg. Full Nutrition
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Reviews (23)

Most helpful positive review

Rating: 5 stars
01/27/2009
Now this is an excellent cake! This is the first cake on this site that I wish I could give more than 5 stars. My family loved it. The only change I made was I used a 9x13 pan and it worked fine. The cake is moist and flavorful and the glaze is awesome!!! I was just looking for a cake to use up some apples and boy was I surprised when it turned out soooo good. I have made this cake about 6 times now and I have noticed that using cake flour makes it lighter and not as dense and different types of apples also make a difference. I also like to use about 1/2 C applesauce and 3/4 oil for a healthier version. When I prepare the glaze I bring it to a boil slowly and let it cook just a little maybe a minute then I poke a few holes in the warm cake before pouring the glaze over it. Read More
(46)

Most helpful critical review

Rating: 2 stars
10/28/2010
This cake was ok i dont see myself making it again anytime soon. The baking time is way too long it was dried out and I even pulled it out ten minutes early. Read More
(2)
23 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/27/2009
Now this is an excellent cake! This is the first cake on this site that I wish I could give more than 5 stars. My family loved it. The only change I made was I used a 9x13 pan and it worked fine. The cake is moist and flavorful and the glaze is awesome!!! I was just looking for a cake to use up some apples and boy was I surprised when it turned out soooo good. I have made this cake about 6 times now and I have noticed that using cake flour makes it lighter and not as dense and different types of apples also make a difference. I also like to use about 1/2 C applesauce and 3/4 oil for a healthier version. When I prepare the glaze I bring it to a boil slowly and let it cook just a little maybe a minute then I poke a few holes in the warm cake before pouring the glaze over it. Read More
(46)
Rating: 5 stars
01/15/2004
I have made this cake several times for various functions. Have had many requests for the recipe. YUMMY & my 3 year old can't get enough of it. Thanks! Read More
(18)
Rating: 5 stars
09/09/2008
I hate to make a recipe for a function without trying it first but I didn't have time before the garden club meeting. I made this recipe and it was a huge hit. I made it in a bundt pan baked for 1 hour and used less glaze than called for. I removed the cake from the pan shortly after removing from oven and it worked great. Took the left overs to work and had many requests for the recipe. Thanks Read More
(16)
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Rating: 4 stars
11/04/2008
I was a little concerned when making this because the batter was so thick. However I was pleasantly surprised when it came out. I cooked it in a bundt pan and it looked picture perfect. Everyone loved it and I particularly loved the added flavor and texture of the coconut. It was also more moist than the apple bread that I made the week before from another recipe on here. The glaze wasn't what I expected but tasted sweet. My wife was expecting a glaze that was more white such as one made from confectioners sugar. Read More
(8)
Rating: 5 stars
02/24/2011
This is a wonderful cake. Loved the coconut in it and the sauce is what really makes the cake. Next time I will poke something into the cake to get the sauce to go to the bottom. I made it exactly like the recipe says except I dusted the finished cake with powdered sugar. LATER; Today I made this cake again and used 1/2 applesauce and 1/2 oil. It is just perfect! It's a great way to cut some fat and still get the great taste. Read More
(6)
Rating: 5 stars
11/02/2008
This was excellent! The amount of oil I poured in the bowl and then the amount of glaze and how that would work out had me a bit worried but went forward as written with good faith and had a fabulous product. I made exactly as is no changes!!! I don't usually bring a new trial out in the open til I know it works but did with this and it was a huge hit! Read More
(6)
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Rating: 5 stars
08/28/2008
This is GREAT!!. I didn't have fresh apples or orange juice so I used a quart of home canned apples and used the juice in place of the orange juice. Really moist. Read More
(6)
Rating: 5 stars
09/29/2009
delicious!!!really moist and taste excelent Read More
(5)
Rating: 5 stars
10/18/2008
This was fantastic. I have made for several occasions it is quick easy w/ingredients on stock. The only problem is there are never any leftovers:-) Read More
(3)
Rating: 2 stars
10/28/2010
This cake was ok i dont see myself making it again anytime soon. The baking time is way too long it was dried out and I even pulled it out ten minutes early. Read More
(2)