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Naughty Nutty Blondies

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Sara Homsher

"An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce."
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35 m servings 222 cals
Original recipe yields 16 servings (1 9x13-inch baking pan)

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
  3. Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts

Per Serving: 222 calories; 7.8 g fat; 35.6 g carbohydrates; 2.5 g protein; 13 mg cholesterol; 228 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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