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My review
Naughty Nutty Blondies
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Sara Homsher
"An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce."
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Ingredients
35 m servings 222 calsOriginal recipe yields 16 servings (1 9x13-inch baking pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
- Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts
Per Serving: 222 calories; 7.8 g fat; 35.6 g carbohydrates; 2.5 g protein; 13 mg cholesterol; 228 mg sodium. Full nutrition