Skip to main content New<> this month
Get the Allrecipes magazine

Naughty Nutty Blondies

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce."
Added to shopping list. Go to shopping list.


35 m servings 222
Original recipe yields 16 servings (1 9x13-inch baking pan)


{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  2. Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
  3. Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts

Per Serving: 222 calories; 7.8 35.6 2.5 13 228 Full nutrition

Explore more


Read all reviews 0