Naughty Nutty Blondies

2 Ratings
  • 5 2
  • 4 0
  • 3 0
  • 2 0
  • 1 0

An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.

By Sara Homsher

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
16
Yield:
1 9x13-inch baking pan
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.

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  • Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.

  • Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts

Per Serving:
222 calories; protein 2.5g; carbohydrates 35.6g; fat 7.8g; cholesterol 13.1mg; sodium 228.1mg. Full Nutrition
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