Rating: 3.5 stars 3.6
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Deliciously sweet white chocolate bars with a tangy taste of the tropics!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
9
Yield:
1 8x8-inch pan
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.

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  • Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.

  • Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.

Nutrition Facts

188 calories; protein 2.5g; carbohydrates 22.8g; fat 9.8g; cholesterol 36.9mg; sodium 55.7mg. Full Nutrition
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