Deliciously sweet white chocolate bars with a tangy taste of the tropics!

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.

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  • Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.

  • Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.

Nutrition Facts

188 calories; 9.8 g total fat; 37 mg cholesterol; 56 mg sodium. 22.8 g carbohydrates; 2.5 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/15/2018
These were delicious! I used the juice and zest of one lime because we like heavy lime flavor. It doesn t make very much though. I will double the recipe next time. Read More

Most helpful critical review

Rating: 2 stars
02/24/2018
We tried making this twice.. Both times it had good flavor but it didn't not rise much at all. It was pretty flat. Read More
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/15/2018
These were delicious! I used the juice and zest of one lime because we like heavy lime flavor. It doesn t make very much though. I will double the recipe next time. Read More
Rating: 4 stars
11/21/2016
11.21.16 The recipe says to grease a 9x5 loaf pan but then instructs you to cut into bars after they ve cooled. I have notified AR that this doesn't make sense probably just a typo.. Blondies typically are baked in a square pan like brownies so I used an 8x8-inch pan. I doubled the lime juice and lime zest and still think the lime flavor is weak. I cut into 9 servings (not 6) and on the positive side they are quite good and quite easy to make. Garnished with a dusting of powdered sugar. Read More
Rating: 4 stars
10/15/2018
These were delicious! I used the juice and zest of one lime because we like heavy lime flavor. It doesn t make very much though. I will double the recipe next time. Read More
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Rating: 3 stars
06/02/2017
It was too sweet for me and needed more lime flavor. I wanted he citrus flavor to overide the sweet. I am not sure I will make them again unless I adapt the receipe to those changes. Read More
Rating: 2 stars
02/23/2018
We tried making this twice.. Both times it had good flavor but it didn't not rise much at all. It was pretty flat. Read More