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White Chocolate Lime Blondies

Allison S.F.

"Deliciously sweet white chocolate bars with a tangy taste of the tropics!"
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35 m servings 188 cals
Original recipe yields 9 servings (1 8x8-inch pan)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.
  2. Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
  3. Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.

Nutrition Facts

Per Serving: 188 calories; 9.8 g fat; 22.8 g carbohydrates; 2.5 g protein; 37 mg cholesterol; 56 mg sodium. Full nutrition

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Read all reviews 3
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We tried making this twice. . Both times it had good flavor, but it didn't not rise much at all. It was pretty flat.

It was too sweet for me and needed more lime flavor. I wanted he citrus flavor to overide the sweet. I am not sure I will make them again unless I adapt the receipe to those changes.

11.21.16 The recipe says to “grease a 9x5 loaf pan,” but then instructs you to “cut into bars” after they’ve cooled. I have notified AR that this doesn't make sense, probably just a typo.. Bl...