Ingredients35 m servings 188 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.
- Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
- Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.
Per Serving: 188 calories; 9.8 g fat; 22.8 g carbohydrates; 2.5 g protein; 37 mg cholesterol; 56 mg sodium. Full nutrition
ReviewsRead all reviews 3
We tried making this twice. . Both times it had good flavor, but it didn't not rise much at all. It was pretty flat.
It was too sweet for me and needed more lime flavor. I wanted he citrus flavor to overide the sweet. I am not sure I will make them again unless I adapt the receipe to those changes.