Smitty's Low-Carb Chili
Finding variety can be brutal when on a low-carb diet! I miss rich stews and soups, particularly hearty and spicy ones, while trying to remain in ketosis. Threw this chili together out of some leftover pork loin and cauliflower rice, and was thrilled with the result. The cauliflower is for texture only - it has little effect on the taste.
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can reduce carbs further by reducing the amount of green bell pepper, cauliflower rice, and slicing cheese instead of buying pre-shredded (which is coated with starch).
Nutrition Facts
Per Serving:
569 calories; 35.2 g total fat; 122 mg cholesterol; 2125 mg sodium. 21.3 g carbohydrates; 41.8 g protein; Full Nutrition
