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Paleo Sausage Meatballs

Rated as 4.4 out of 5 Stars
2

"Tasty gluten-free and dairy-free meatballs."
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Ingredients

31 m servings 380
Original recipe yields 4 servings

Directions

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  1. Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
  2. Roll sausage mixture into meatballs.
  3. Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.

Nutrition Facts


Per Serving: 380 calories; 31.3 8.5 15.8 65 1234 Full nutrition

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Reviews

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Whoa, these are delightful bitefuls! I'm only knocking down a star for the instructions. First, there is no indication of the size of the meatballs. I made mine into ping-pong- ball size, and...

I made it with ground turkey. Therefore had to put some eggs. Kept all the ingredients as in the recipe. Really liked rosemary in it! Added some garlic and lots of black pepper. I shaped it li...

I think I would alter this next time, the rosemary and sage we a bit too much. Italian seasoning may be the way to go. We dipped them in the paleo garlicky tzatziki dip. Combo was delicious.

Really good as just an appetizer option or in a spaghetti sauce

It was delicious. I actually used ground turkey and therefore had to add an egg for extra binding. I subbed out rosemary and sage with oregano and thyme since I didn’t have them. Very easy aweso...