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Ingredients31 m servings 380
Original recipe yields 4 servings
- Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
- Roll sausage mixture into meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.
Per Serving: 380 calories; 31.3 8.5 15.8 65 1234 Full nutrition
ReviewsRead all reviews 2
Whoa, these are delightful bitefuls! I'm only knocking down a star for the instructions. First, there is no indication of the size of the meatballs. I made mine into ping-pong- ball size, and...