Paleo Sausage Meatballs


Tasty gluten-free and dairy-free meatballs.

Prep Time:
25 mins
Cook Time:
6 mins
Total Time:
31 mins
4 servings


  • 1 apple, chopped

  • 1 onion, chopped

  • 2 tablespoons chopped fresh sage

  • 2 tablespoons chopped fresh rosemary

  • ½ teaspoon sea salt

  • 1 pound ground sausage

  • 2 tablespoons olive oil


  1. Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.

  2. Roll sausage mixture into meatballs.

  3. Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.

Nutrition Facts (per serving)

380 Calories
31g Fat
9g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 380
% Daily Value *
Total Fat 31g 40%
Saturated Fat 9g 47%
Cholesterol 65mg 22%
Sodium 1234mg 54%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 16g
Vitamin C 5mg 27%
Calcium 42mg 3%
Iron 4mg 21%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.