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Ingredients31 m servings 380 cals
Original recipe yields 4 servings
- Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
- Roll sausage mixture into meatballs.
- Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.
Per Serving: 380 calories; 31.3 g fat; 8.5 g carbohydrates; 15.8 g protein; 65 mg cholesterol; 1234 mg sodium. Full nutrition
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