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Paleo Sausage Meatballs

Rated as 4.5 out of 5 Stars

"Tasty gluten-free and dairy-free meatballs."
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31 m servings 380
Original recipe yields 4 servings


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  1. Combine apple, onion, sage, rosemary, and sea salt in a food processor; pulse until well mixed. Add sausage; pulse 3 or 4 times until combined.
  2. Roll sausage mixture into meatballs.
  3. Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, covered, until browned, 3 to 4 minutes per side.

Nutrition Facts

Per Serving: 380 calories; 31.3 8.5 15.8 65 1234 Full nutrition

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Read all reviews 2
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Whoa, these are delightful bitefuls! I'm only knocking down a star for the instructions. First, there is no indication of the size of the meatballs. I made mine into ping-pong- ball size, and...

It was delicious. I actually used ground turkey and therefore had to add an egg for extra binding. I subbed out rosemary and sage with oregano and thyme since I didn’t have them. Very easy aweso...