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Ingredients17 m servings 74 cals
Original recipe yields 24 servings (24 delights)
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Arrange crackers on the prepared baking sheet; top each with a peanut butter cup.
- Place in the preheated oven for 2 minutes. Remove from oven and quickly place chocolate-covered peanuts on top while peanut butter cup is still warm. Cool for 5 minutes.
Per Serving: 74 calories; 4.4 g fat; 7.9 g carbohydrates; 1.4 g protein; < 1 mg cholesterol; 58 mg sodium. Full nutrition