Skip to main content New<> this month
Get the Allrecipes magazine

Russian Pancakes

Rated as 4 out of 5 Stars

"Small, fat pancakes that can be made with anything from plain kefir to blueberries, apples, and even chocolate!"
Added to shopping list. Go to shopping list.


13 m servings 28
Original recipe yields 45 servings (45 minutes)


{{model.addEditText}} Print
  1. Whisk eggs together in a bowl until mixture is evenly yellow; add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.
  2. Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes; cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.

Nutrition Facts

Per Serving: 28 calories; 0.9 4 0.9 8 88 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I had to add 1/4 cup flour but other than that it came out great and my Russian wife approves!