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Ingredients13 m servings 28 cals
Original recipe yields 45 servings (45 minutes)
- Whisk eggs together in a bowl until mixture is evenly yellow; add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.
- Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes; cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.
Per Serving: 28 calories; 0.9 g fat; 4 g carbohydrates; 0.9 g protein; 8 mg cholesterol; 88 mg sodium. Full nutrition
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