Small, fat pancakes that can be made with anything from plain kefir to blueberries, apples, and even chocolate!

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Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
45
Yield:
45 minutes
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Ingredients

45
Original recipe yields 45 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk eggs together in a bowl until mixture is evenly yellow; add kefir, flour, white sugar, brown sugar, salt, and baking soda and mix until batter is smooth.

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  • Coat a skillet with oil and place over high heat. Pour batter into the hot skillet, working in batches as needed, forming 3-inch pancakes; cook until batter starts bubbling and bottom is golden brown, 1 to 1 1/2 minutes. Flip and continue frying until pancake is golden brown, about 1 minute.

Nutrition Facts

28 calories; protein 0.9g 2% DV; carbohydrates 4g 1% DV; fat 0.9g 1% DV; cholesterol 8.3mg 3% DV; sodium 87.7mg 4% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/13/2017
I had to add 1/4 cup flour but other than that it came out great and my Russian wife approves! Read More