Desserts Cakes Cake Mix Cake Recipes Pound Cake No-Fail Pound Cake 4.6 (214) 194 Reviews 35 Photos This pound cake made with cake mix is simple to make and the best I've ever tasted. I often take one to work, where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 45 minutes to bake. Recipe by patsy Updated on November 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 35 35 35 35 Prep Time: 30 mins Cook Time: 1 hrs Additional Time: 10 mins Total Time: 1 hrs 40 mins Servings: 16 Yield: 1 10-inch bundt cake Jump to Nutrition Facts Ingredients 1 cup white sugar ½ cup butter, softened 3 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 (8 ounce) container sour cream ⅔ cup water 1 (15.25 ounce) package yellow cake mix 1 cup all-purpose flour Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Cream together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla and lemon extracts. Beat in sour cream and water. Beat in cake mix and flour until incorporated. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 60 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 313 Calories 14g Fat 44g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 313 % Daily Value * Total Fat 14g 17% Saturated Fat 6g 32% Cholesterol 57mg 19% Sodium 274mg 12% Total Carbohydrate 44g 16% Dietary Fiber 1g 2% Total Sugars 27g Protein 4g Vitamin C 0mg 1% Calcium 68mg 5% Iron 1mg 6% Potassium 71mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved