Pina Colada Cake Palmas Del Mar-Style

3.5
(2)

A delicious one-bowl cake which is great for the summer or in the tropics when having guests and you're short on time.

2
2
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
15
Yield:
15 servings

Ingredients

  • 1 (15.25 ounce) package yellow cake mix

  • 1 (8 ounce) can crushed pineapple, undrained

  • 1 cup water

  • 3 eggs

  • cup vegetable oil

  • 1 tablespoon coconut extract

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

  2. Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.

Nutrition Facts (per serving)

193 Calories
9g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 193
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 8%
Cholesterol 38mg 13%
Sodium 204mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 3g
Vitamin C 2mg 8%
Calcium 47mg 4%
Iron 1mg 4%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.