Recipes Pina Colada Cake Palmas Del Mar-Style 3.5 (2) 2 Reviews 2 Photos A delicious one-bowl cake which is great for the summer or in the tropics when having guests and you're short on time. Recipe by camille Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 1 (15.25 ounce) package yellow cake mix 1 (8 ounce) can crushed pineapple, undrained 1 cup water 3 eggs ⅓ cup vegetable oil 1 tablespoon coconut extract 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®). Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes. I Made It Print Nutrition Facts (per serving) 193 Calories 9g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 193 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 8% Cholesterol 38mg 13% Sodium 204mg 9% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 15g Protein 3g Vitamin C 2mg 8% Calcium 47mg 4% Iron 1mg 4% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved