A delicious one-bowl cake which is great for the summer or in the tropics when having guests and you're short on time.

camille
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

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  • Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.

Nutrition Facts

193 calories; 9.2 g total fat; 38 mg cholesterol; 204 mg sodium. 25 g carbohydrates; 2.6 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/30/2016
11.30.16 Instead of making a large bundt cake I made 12 mini-bundt cakes and 12 cupcakes baked for about 20 minutes. I topped the mini-bundt cakes with Mario s Coconut Lemon Curd (and then garnished with some coconut shreds) and used that as a filling for the cupcakes as well (recipe on this site). The undrained crushed pineapple made the cakes so moist and with the addition of the coconut extract this really does taste like pina colada. So easy so tasty and nothing to change on this recipe. It s simply good! Read More
(1)

Most helpful critical review

Rating: 2 stars
01/30/2018
I don't know what happened but this cake never rose. I followed the recipe as written and It was dense and tasteless. Will not make again. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/30/2016
11.30.16 Instead of making a large bundt cake I made 12 mini-bundt cakes and 12 cupcakes baked for about 20 minutes. I topped the mini-bundt cakes with Mario s Coconut Lemon Curd (and then garnished with some coconut shreds) and used that as a filling for the cupcakes as well (recipe on this site). The undrained crushed pineapple made the cakes so moist and with the addition of the coconut extract this really does taste like pina colada. So easy so tasty and nothing to change on this recipe. It s simply good! Read More
(1)
Rating: 2 stars
01/30/2018
I don't know what happened but this cake never rose. I followed the recipe as written and It was dense and tasteless. Will not make again. Read More
(1)
Rating: 5 stars
11/30/2016
11.30.16 Instead of making a large bundt cake I made 12 mini-bundt cakes and 12 cupcakes baked for about 20 minutes. I topped the mini-bundt cakes with Mario s Coconut Lemon Curd (and then garnished with some coconut shreds) and used that as a filling for the cupcakes as well (recipe on this site). The undrained crushed pineapple made the cakes so moist and with the addition of the coconut extract this really does taste like pina colada. So easy so tasty and nothing to change on this recipe. It s simply good! Read More
(1)
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