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Pina Colada Cake Palmas Del Mar-Style


"A delicious one-bowl cake which is great for the summer or in the tropics when having guests and you're short on time."
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50 m servings 193 cals
Original recipe yields 15 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).
  2. Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.

Nutrition Facts

Per Serving: 193 calories; 9.2 g fat; 25 g carbohydrates; 2.6 g protein; 38 mg cholesterol; 204 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I don't know what happened but this cake never rose. I followed the recipe as written and It was dense and tasteless. Will not make again.

11.30.16 Instead of making a large bundt cake, I made 12 mini-bundt cakes and 12 cupcakes, baked for about 20 minutes . I topped the mini-bundt cakes with Mario’s Coconut Lemon Curd (and then ...