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Ingredients50 m servings 193 cals
Original recipe yields 15 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).
- Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.
Per Serving: 193 calories; 9.2 g fat; 25 g carbohydrates; 2.6 g protein; 38 mg cholesterol; 204 mg sodium. Full nutrition
ReviewsRead all reviews 2
I don't know what happened but this cake never rose. I followed the recipe as written and It was dense and tasteless. Will not make again.