Pina Colada Cake Palmas Del Mar-Style

Name: Pina Colada Cake Palmas Del Mar-Style
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 (15.25 ounce) package yellow cake mix; 1 (8 ounce) can crushed pineapple, undrained; 1 cup water; 3 eggs; ⅓ cup vegetable oil; 1 tablespoon coconut extract; 1 teaspoon vanilla extract

Rating: 3.5 stars

2 Ratings
2 Reviews
2 Photos

A delicious one-bowl cake which is great for the summer or in the tropics when having guests and you're short on time.

By camille

Gallery

Recipe Summary

prep:

10 mins

cook:

40 mins

total:

50 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

1 (15.25 ounce) package yellow cake mix
1 (8 ounce) can crushed pineapple, undrained
1 cup water
3 eggs
⅓ cup vegetable oil
1 tablespoon coconut extract
1 teaspoon vanilla extract

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

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Step 2

Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
Step 3

Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.

Nutrition Facts

Per Serving:

193 calories; 9.2 g total fat; 38 mg cholesterol; 204 mg sodium. 25 g carbohydrates; 2.6 g protein; Full Nutrition

Reviews (2)

Most helpful positive review

lutzflcat

11/30/2016

11.30.16 Instead of making a large bundt cake I made 12 mini-bundt cakes and 12 cupcakes baked for about 20 minutes. I topped the mini-bundt cakes with Mario s Coconut Lemon Curd (and then garnished with some coconut shreds) and used that as a filling for the cupcakes as well (recipe on this site). The undrained crushed pineapple made the cakes so moist and with the addition of the coconut extract this really does taste like pina colada. So easy so tasty and nothing to change on this recipe. It s simply good! Read More

Helpful

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