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Photo of Pina Colada Cake Palmas Del Mar-Style by camille

Pina Colada Cake Palmas Del Mar-Style

made it | 2 reviews | photos

Recipe by: camille

"A delicious one-bowl cake which is great for the summer or in the tropics when having guests and you're short on time."

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Directions

Prep
10 m
Cook
40 m
Ready In
50 m

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt(R)).
Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.

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Nutrition Facts

Per Serving: 193 calories; 9.2 g fat; 25 g carbohydrates; 2.6 g protein; 38 mg cholesterol; 204 mg sodium. Full nutrition

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Reviews

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Yoly

1/29/2018

I don't know what happened but this cake never rose. I followed the recipe as written and It was dense and tasteless. Will not make again.

lutzflcat

11/30/2016

11.30.16 Instead of making a large bundt cake, I made 12 mini-bundt cakes and 12 cupcakes, baked for about 20 minutes . I topped the mini-bundt cakes with Mario’s Coconut Lemon Curd (and then ...

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