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Pecan Pie Cupcakes

Rated as 4.8 out of 5 Stars

"If you like pecan pie, you'll love these cupcakes!"
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Ingredients

35 m servings 310 cals
Original recipe yields 9 servings (9 cupcakes)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.
  2. Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.
  3. Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.
  4. Spoon batter into the muffin tin, filling each cup 2/3 of the way.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts


Per Serving: 310 calories; 20.1 g fat; 31.1 g carbohydrates; 3.4 g protein; 68 mg cholesterol; 95 mg sodium. Full nutrition

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Reviews

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I started out making half a batch of these because I wasn't sure how they'd turn out. Then I had to make more because they are so popular with my family! I made half using gluten-free flour fo...

i've made this 3 different ways: 1) exactly what the recipe calls for (slightly sweet for me but friends loved this version the best), 2) cut the sugar in half (doesn't give the same texture on...

I made this according to the directions and they turned out good if you like a lot of nuts. It takes away from the muffin texture. I'm going to try them again and only use half a cup of pecans a...

I made just as written and we all (husband and kids included) loved it. Will be making again!

I just replaced the flour with Whole Wheat Flour and iso pecan i replaced it with 1/4 cup Almonds and 1/4 cup Cranberries. Thanks for the recipe!