Rating: 5 stars 4.9
23 Ratings
  • 5 star values: 21
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you like the taste of butter pecan, you'll love these pecan pie cupcakes that you can bake up for guests in less than half the time!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
9
Yield:
9 cupcakes
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.

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  • Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.

  • Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.

  • Spoon batter into the muffin tin, filling each cup 2/3 of the way.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts

310 calories; protein 3.4g; carbohydrates 31.1g; fat 20.1g; cholesterol 68.4mg; sodium 95.2mg. Full Nutrition
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