Ingredients2 h 5 m servings 484
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 484 calories; 29.6 50.4 10.1 74 127 Full nutrition
ReviewsRead all reviews 14
This was delicious! Rich and decadent. Very flavorful. This was the third recipe I tried before knowing I had a winner for my family Christmas brunch. The only change I made was to use milk choc...
DELICIOUS! I made this for a kid-friendly NYE party. My slow cooker took closer to 2 hours to cook everything, and then it was extremely hot, so beware of that potential. I'd recommend whisking ...
I made this with whole milk, and it was incredibly rich. Delicious, but a half a mug and I was stuffed. Next time I'll use 1% or 2%.
I'm not a huge hot cocoa fan but THIS.....oh my. It's amazing. We made the recipe x5 for the office and everyone raved. It's sinfully delicious.
Scrumptious! Made this for an office Hot Cocoa Bar and it was a huge hit. We used big crock pots and doubled the recipe. Since it was 4 cups of chocolate chips, we cooked them on high for two h...
This is a wonderful recipe that has turned into a Christmas tradition for our family for the past 4 years. I followed recipe as written. Set out add ins and whipped cream.
This is ridiculously good. I followed the instructions exactly with no modifications. Best hot chocolate I have ever had!
Very good, but VERY sweet. I made this for a party (double batch), and ended up adding an extra litre of milk to it to bring down the sweetness. I will make it again, if I make a small batch I’d...