Rating: 4.58 stars
62 Ratings
  • 5 star values: 47
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

Easy and delicious.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.

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  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts

484 calories; protein 10.1g; carbohydrates 50.4g; fat 29.6g; cholesterol 73.9mg; sodium 127.1mg. Full Nutrition
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Reviews (44)

Most helpful positive review

Rating: 5 stars
12/26/2016
This was delicious! Rich and decadent. Very flavorful. This was the third recipe I tried before knowing I had a winner for my family Christmas brunch. The only change I made was to use milk chocolate chips instead of semi-sweet. Read More
(18)

Most helpful critical review

Rating: 2 stars
11/21/2018
It is delicious... But it is so heavy and sweet that myself and my 7year old daughter ended up having upset stomachs and just feeling ill... i'm going to see how I can lessen the sweetness and lighten it a bit. Read More
(2)
62 Ratings
  • 5 star values: 47
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
12/26/2016
This was delicious! Rich and decadent. Very flavorful. This was the third recipe I tried before knowing I had a winner for my family Christmas brunch. The only change I made was to use milk chocolate chips instead of semi-sweet. Read More
(18)
Rating: 5 stars
12/10/2017
This is ridiculously good. I followed the instructions exactly with no modifications. Best hot chocolate I have ever had! Read More
(6)
Rating: 5 stars
01/01/2017
DELICIOUS! I made this for a kid-friendly NYE party. My slow cooker took closer to 2 hours to cook everything, and then it was extremely hot, so beware of that potential. I'd recommend whisking every 15-20 minutes until the chocolate dissolves. But this is far tastier than the powdered mixes and kids love the rich chocolate flavor, and adults can turn it into an adult drink also. Read More
(5)
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Rating: 2 stars
11/21/2018
It is delicious... But it is so heavy and sweet that myself and my 7year old daughter ended up having upset stomachs and just feeling ill... i'm going to see how I can lessen the sweetness and lighten it a bit. Read More
(2)
Rating: 4 stars
03/01/2018
I made this with whole milk and it was incredibly rich. Delicious but a half a mug and I was stuffed. Next time I'll use 1% or 2%. Read More
(1)
Rating: 5 stars
12/12/2017
This is a wonderful recipe that has turned into a Christmas tradition for our family for the past 4 years. I followed recipe as written. Set out add ins and whipped cream. Read More
(1)
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Rating: 5 stars
12/19/2017
I'm not a huge hot cocoa fan but THIS.....oh my. It's amazing. We made the recipe x5 for the office and everyone raved. It's sinfully delicious. Read More
(1)
Rating: 5 stars
12/23/2019
I made this for a big Christmas dinner today and got a lot of compliments and requests for the recipe! Simple and delicious! Read More
(1)
Rating: 5 stars
12/14/2017
Scrumptious! Made this for an office Hot Cocoa Bar and it was a huge hit. We used big crock pots and doubled the recipe. Since it was 4 cups of chocolate chips we cooked them on high for two hours. It takes a little longer when you double so be sure to account for the extra time. Turn it down on low after it gets hot though. Absolutely delicious with marshmallows on a sugar cane dipped in milk chocolate and rolled in peppermint chips. Yum!!! Read More
(1)