Ingredients2 h 5 m servings 484 cals
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 484 calories; 29.6 g fat; 50.4 g carbohydrates; 10.1 g protein; 74 mg cholesterol; 127 mg sodium. Full nutrition
ReviewsRead all reviews 13
This was delicious! Rich and decadent. Very flavorful. This was the third recipe I tried before knowing I had a winner for my family Christmas brunch. The only change I made was to use milk choc...
DELICIOUS! I made this for a kid-friendly NYE party. My slow cooker took closer to 2 hours to cook everything, and then it was extremely hot, so beware of that potential. I'd recommend whisking ...
I'm not a huge hot cocoa fan but THIS.....oh my. It's amazing. We made the recipe x5 for the office and everyone raved. It's sinfully delicious.
Scrumptious! Made this for an office Hot Cocoa Bar and it was a huge hit. We used big crock pots and doubled the recipe. Since it was 4 cups of chocolate chips, we cooked them on high for two h...
This is a wonderful recipe that has turned into a Christmas tradition for our family for the past 4 years. I followed recipe as written. Set out add ins and whipped cream.
This is ridiculously good. I followed the instructions exactly with no modifications. Best hot chocolate I have ever had!
Delicious, simple and rich! The family LOVED this...a definite keeper, YUM! Thanks for sharing. :)