This was delicious! Rich and decadent. Very flavorful. This was the third recipe I tried before knowing I had a winner for my family Christmas brunch. The only change I made was to use milk chocolate chips instead of semi-sweet. Read More
It is delicious... But it is so heavy and sweet that myself and my 7year old daughter ended up having upset stomachs and just feeling ill... i'm going to see how I can lessen the sweetness and lighten it a bit. Read More
This was delicious! Rich and decadent. Very flavorful. This was the third recipe I tried before knowing I had a winner for my family Christmas brunch. The only change I made was to use milk chocolate chips instead of semi-sweet. Read More
DELICIOUS! I made this for a kid-friendly NYE party. My slow cooker took closer to 2 hours to cook everything, and then it was extremely hot, so beware of that potential. I'd recommend whisking every 15-20 minutes until the chocolate dissolves. But this is far tastier than the powdered mixes and kids love the rich chocolate flavor, and adults can turn it into an adult drink also. Read More
It is delicious... But it is so heavy and sweet that myself and my 7year old daughter ended up having upset stomachs and just feeling ill... i'm going to see how I can lessen the sweetness and lighten it a bit. Read More
This is a wonderful recipe that has turned into a Christmas tradition for our family for the past 4 years. I followed recipe as written. Set out add ins and whipped cream. Read More
I'm not a huge hot cocoa fan but THIS.....oh my. It's amazing. We made the recipe x5 for the office and everyone raved. It's sinfully delicious. Read More
Scrumptious! Made this for an office Hot Cocoa Bar and it was a huge hit. We used big crock pots and doubled the recipe. Since it was 4 cups of chocolate chips we cooked them on high for two hours. It takes a little longer when you double so be sure to account for the extra time. Turn it down on low after it gets hot though. Absolutely delicious with marshmallows on a sugar cane dipped in milk chocolate and rolled in peppermint chips. Yum!!! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was delicious! Rich and decadent. Very flavorful. This was the third recipe I tried before knowing I had a winner for my family Christmas brunch. The only change I made was to use milk chocolate chips instead of semi-sweet.
DELICIOUS! I made this for a kid-friendly NYE party. My slow cooker took closer to 2 hours to cook everything, and then it was extremely hot, so beware of that potential. I'd recommend whisking every 15-20 minutes until the chocolate dissolves. But this is far tastier than the powdered mixes and kids love the rich chocolate flavor, and adults can turn it into an adult drink also.
It is delicious... But it is so heavy and sweet that myself and my 7year old daughter ended up having upset stomachs and just feeling ill... i'm going to see how I can lessen the sweetness and lighten it a bit.
This is a wonderful recipe that has turned into a Christmas tradition for our family for the past 4 years. I followed recipe as written. Set out add ins and whipped cream.
Scrumptious! Made this for an office Hot Cocoa Bar and it was a huge hit. We used big crock pots and doubled the recipe. Since it was 4 cups of chocolate chips we cooked them on high for two hours. It takes a little longer when you double so be sure to account for the extra time. Turn it down on low after it gets hot though. Absolutely delicious with marshmallows on a sugar cane dipped in milk chocolate and rolled in peppermint chips. Yum!!!
