Fancy Crusted Rosemary Scalloped Potatoes

4.7
(6)

Slices of potatoes are layered around a baking dish to create a beautiful crust for these creamy rosemary potatoes.

3
3
3
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • cooking spray

  • 1 ½ cups grated Parmesan cheese

  • 2 tablespoons minced fresh rosemary

  • 2 cloves garlic, minced

  • 3 ½ pounds red potatoes

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 2 cups whole milk

  • ½ teaspoon salt

  • 1 teaspoon olive oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Coat an 8-inch baking dish cooking spray.

  2. Mix Parmesan cheese, rosemary, and garlic together in a bowl.

  3. Slice 3 or 4 potatoes using a mandolin on the thinnest setting. Slice remaining potatoes using a slightly thicker setting on the mandolin.

  4. Line the bottom of the prepared baking dish with thin potato slices, overlapping them to create a layer that is 2 to 3 slices deep. Stand remaining thin slices along the sides of the baking dish so that half an inch sticks over the rim, overlapping them to create a layer that is 4 slices deep.

  5. Spread 1/3 of the thicker potato slices in the baking dish. Sprinkle 1/3 of the Parmesan cheese mixture on top. Repeat once more. Arrange remaining potato slices in the baking dish. Reserve 1/3 of the Parmesan cheese mixture.

  6. Melt butter in a saucepan over medium heat; whisk in flour. Pour in milk; cook, stirring occasionally, until sauce thickens, 5 to 6 minutes. Stir in salt.

  7. Shift potato slices in a few places with a knife to create wells for the sauce to flow through. Pour sauce evenly over potato slices in the baking dish. Sprinkle remaining 1/3 of the Parmesan cheese mixture on top. Brush potato edges sticking out of the baking dish with olive oil.

  8. Bake in the preheated oven until potatoes are soft and edges are crusted, 60 to 75 minutes.

Nutrition Facts (per serving)

395 Calories
15g Fat
50g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 395
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 44%
Cholesterol 41mg 14%
Sodium 590mg 26%
Total Carbohydrate 50g 18%
Dietary Fiber 5g 17%
Total Sugars 7g
Protein 16g
Vitamin C 23mg 116%
Calcium 346mg 27%
Iron 2mg 13%
Potassium 1361mg 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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