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Nada's Baba Cake

Rated as 3.75 out of 5 Stars

"A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan."
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Ingredients

1 h 30 m servings 208 cals
Original recipe yields 12 servings (1 - 9 inch bundt, ring or tube pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.
  2. In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.
  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts


Per Serving: 208 calories; 5.3 g fat; 37.3 g carbohydrates; 3.7 g protein; 62 mg cholesterol; 222 mg sodium. Full nutrition

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Reviews

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My cake seemed a little on the dry and crumbly side so I will have to adjust it a touch by adding a little more oil next time or even by reducing the baking time. I baked it 40 mins but as with ...

I am giving this 4 stars because I made several changes based on the previous review. First, I used 1/4 c vegetable oil, regular granulated sugar, and instead of vanilla sugar, I used 1 tsp van...

I followed the other reviewer's suggestions - added 1/4 cup milk (equivalent to 4 tbsps) and 1/2 tsp. baking powder. Turned out perfect. And I used vanilla essence & regular granulated sugar. I ...

Followed all the suggestions of the previous reviewers, plus I reduced the baking time to 35 minutes. Was a bit dry. Overall was a hassle to have to keep referring to the reviews to get it rig...