Nada's Baba Cake

3.8
(4)

A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
12
Yield:
1 - 9 inch bundt, ring or tube pan

Ingredients

  • 4 eggs

  • 3 tablespoons vegetable oil

  • 1 ½ cups superfine sugar

  • 1 teaspoon vanilla sugar

  • 1 ½ cups self-rising flour

  • 1 tablespoon unsweetened cocoa powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.

  2. In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.

  3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

208 Calories
5g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 208
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Cholesterol 62mg 21%
Sodium 222mg 10%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 2%
Total Sugars 25g
Protein 4g
Calcium 62mg 5%
Iron 1mg 6%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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