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Friday Harbor House's Carrot Cocktail

Rated as 3 out of 5 Stars

"This unusual drink has a savory quality, with the root veggie juice complementing the slightly spicy rye whiskey."
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5 m servings 151
Original recipe yields 1 servings (1 cocktail)


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  1. Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.

Nutrition Facts

Per Serving: 151 calories; 0.1 12.5 0.2 0 17 Full nutrition

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