Recipes

Friday Harbor House's Carrot Cocktail

Name: Friday Harbor House's Carrot Cocktail
Prep time: 5 min
Total time: 5 min
Ingredients: 1.25 fluid ounces rye whiskey (such as Bulleit™); 0.75 fluid ounce fresh carrot juice; 0.5 fluid ounce simple syrup; 0.5 fluid ounce quinquina wine (such as Bonal Gentiane Quina®; ice; 1 sprig fresh tarragon

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This unusual drink has a savory quality, with the root veggie juice complementing the slightly spicy rye whiskey.

Recipe by Leslie Kelly

Published on November 11, 2016

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 cocktail

Jump to Nutrition Facts

Ingredients

1 ¼ fluid ounces rye whiskey (such as Bulleit™)
¾ fluid ounce fresh carrot juice
½ fluid ounce simple syrup
½ fluid ounce quinquina wine (such as Bonal Gentiane Quina®
ice
1 sprig fresh tarragon

Directions

Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.

Nutrition Facts (per serving)

151	Calories
0g	Fat
13g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 151
% Daily Value *
Total Fat 0g	0%
Sodium 18mg	1%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 0g
Vitamin C 1mg	5%
Calcium 15mg	1%
Iron 0mg	1%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.