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Ingredients5 m servings 151 cals
Original recipe yields 1 servings (1 cocktail)
- Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.
Per Serving: 151 calories; 0.1 g fat; 12.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition
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