Broiled Shrimp and Veggie Salad
Broiled shrimp and veggies are served on a bed of romaine and topped with feta cheese and parsley in this fresh Greek-inspired salad.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
406 calories; protein 32.5g; carbohydrates 21.9g; fat 21.2g; cholesterol 252.7mg; sodium 1071.4mg. Full Nutrition