Pork Osso Buco
Pork shank isn't as rich as veal, but I like it better in osso buco. Still, if you want veal you can use it here too.
If using whole clove, tie them in some cheese cloth along with the bay leaf and other herbs to create a "bouquet garni."
You can serve the shanks over polenta, pasta, or rice.
Love garlic? Top the osso buco with gremolata rather than simply lemon zest and parsley.