Crispy Rosemary Sea Salt Flatbread Crackers
My 12- to 15-minutes baking time is just a rough guess, and it will depend on the thickness of your dough. I would start checking at 10 minutes and go from there.
Substitute any fresh herb of your choice for rosemary. Substitute poppy, sesame, or fennel seeds for sea salt.
The magazine version of this recipe bakes the crackers for 18 minutes at 375 degrees F (190 degrees C).