Nutella® Pastry Christmas Tree
Ingredients52 m servings 386 cals
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet.
- Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon.
- Roll out the second sheet of puff pastry to a large rectangle and place on top of the first one. Carefully trace the shape of the chocolate covered triangle underneath and cut out the Christmas tree shape and the trunk. Pull away excess pastry.
- Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
- Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
- Cut a small star out of the excess pastry; place on top of the tree. Brush the star and tree with beaten egg.
- Bake in the preheated oven until puffy and golden brown, 12 to 15 minutes. Cool slightly, about 5 minutes. Slide onto a serving plate, using a piece of parchment paper if needed.
- Cook's Note:
- You can also use coconut oil to grease baking sheet instead of butter.
Per Serving: 386 calories; 26.2 g fat; 32.4 g carbohydrates; 5.8 g protein; 23 mg cholesterol; 169 mg sodium. Full nutrition
ReviewsRead all reviews 12
This is so easy and is always such a hit! Tip: Warm the Nutella in the microwave for 15-20 seconds before spreading -- otherwise, it's difficult to spread evenly.
this was a christmas dessert hit this year. i'd never made it before, but it's SO easy! i decorated it with some red and green m&m's, just sprinkled here and there. my family loved it. a little ...
A friend made this the other day for an afternoon tea break and we gobbled it up. It was delicious! So I went and bought puff pastry and nutella (actually, the store brand) and just made two ...
Added a dried cherry to the end of each branch to hold it down. This added a festive and flavorful touch.
I made this for my family last Christmas and they've already asked for it again this year. Super simple and very tasty - we all stood around pulling away the branches right after it came out of ...