My Pound Cake

4.1
(23)

This cake is absolutely delicious. Don't over-mix. I even use cold ingredients. Batter looks like smooth whipped butter. This recipe was given to me by a co-worker. If you like it just call it your 'My Pound Cake'.

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3
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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
16
Yield:
1 to 10 - inch tube pan

Ingredients

  • 2 ½ cups butter

  • 3 cups white sugar

  • 5 eggs

  • 1 ½ teaspoons vanilla extract

  • ½ teaspoon butternut flavored extract

  • 1 cup milk

  • 3 cups cake flour

  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butternut extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts (per serving)

528 Calories
31g Fat
59g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 528
% Daily Value *
Total Fat 31g 40%
Saturated Fat 19g 95%
Cholesterol 136mg 45%
Sodium 256mg 11%
Total Carbohydrate 59g 22%
Dietary Fiber 1g 2%
Total Sugars 39g
Protein 5g
Calcium 51mg 4%
Iron 2mg 13%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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