Mississippi Roast


Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.

close up view of Mississippi Roast in a crockpot, and Mississippi Roast over pasta in bowls
Prep Time:
20 mins
Cook Time:
7 hrs 15 mins
Total Time:
7 hrs 35 mins
6 servings


  • 1 (3 1/2) pound boneless beef chuck roast

  • Kosher salt and ground black pepper, to taste

  • ¼ cup flour

  • 3 tablespoons olive oil

  • ½ cup beef broth

  • 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

  • ½ cup butter

  • 8 pepperoncini


  1. Season chuck roast generously with salt and pepper. Rub flour evenly over the surface of the meat.

  2. In a large saute pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 15 minutes total.

  3. Place roast in the pot of a slow cooker. Pour beef broth around the roast. Sprinkle Ranch seasoning over the roast, place butter on top and scatter pepperoncini over and around the roast. Cover the slow cooker and set on low heat for 7-8 hours.

  4. When ready, shred the meat and mix with the sauce in the slow cooker. Serve over bread, egg noodles or potatoes.

Cook's Note:

In a rush? You can swap the flour for one 1 ounce package of dry Au Jus gravy mix and skip the step for browning the meat.

Nutrition Facts (per serving)

611 Calories
50g Fat
5g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 611
% Daily Value *
Total Fat 50g 64%
Saturated Fat 22g 109%
Cholesterol 161mg 54%
Sodium 1127mg 49%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 2%
Protein 33g
Vitamin C 0mg 2%
Calcium 40mg 3%
Iron 5mg 25%
Potassium 294mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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