Stef's Slow Cooker Creme Brulee

I made no changes to this recipe and it was delicious! Next time, and there will be a next time, I want to try the vanilla bean paste - must be Heaven!!!

This is awesome. Just one point to make. Leave it in the fridge overnight to get the right consistency of the custard. 3 hours wasn't enough. So glad I found this. Thanks!

Made this - good on the first try - but a little ordinary. Second time I used Bourbon Vanilla & it got a LOT better. Mixed in a little vanilla sugar for the burnt sugar. Good basic recipe to play around with.

..e.asy assembly....slow cooker was difficult to manage hot ramekins...oven method next time

Made this last night for Valentine's Day my husband loved it .

Easy to make, creamy and delicious! However I only followed the ingredients and cooked it in sous vide cooker on 176'F for one hour. It turned out perfect! Will keep the recipe and make again for special occasions (too fat to consume often, lol...).

LOVE this recipe! The only thing I took out was the salt as I feel it didn't need it. And it was DELICIOUS!!! I have made it several times in the past few weeks and will continue to make it! If you want to try different flavors, just switch out the Vanilla extract with any other extract you'd like. I have tried Orange, Almond, and Coconut and they were all FANTASTIC!

Was very disappointed with the flavour.

Delicious! Easier than oven cooking! Used Canning Tongs with Ramekins... worked like a Charm! Thank you!

This has become my go- to recipe for crème brulee!! It's absolutely delicious and so simple but it does need that extra time to sit in the fridge to get the desired texture

Bikerfamily: "Bikerfamily likes these: When I have egg yolks, I always make Crème Brulee. Are you a fan? I used to use this recipe…http://allrecipes.com/recipe/19165/creme-brulee/…but I find this slow cooker one to be simpler to make…http://allrecipes.com/recipe/256095/stefs-slow-cooker-creme-brulee/…and still really good." & more BF: " Most Crème Brulee recipes want you to put them in the oven at 300F degrees in a water bath. Bake until Jell-O like in the center. Probably going to take a minimum of 30 minutes. Some recipes want you to let them rest in the water bath for a while. Chill in the refrigerator uncovered to avoid condensation. Then it's time for the torch!!!! That's the fun part!" :)

Easy tasty but never hardened. I cooked a small amount in the oven and the taste was equal and hardened to a custard consistency

Stef's Slow Cooker Creme Brulee by Cupcake Project. Bikerfamily: "Bikerfamily likes these: When I have egg yolks, I always make Crème Brulee. Are you a fan? I used to use this recipe…http://allrecipes.com/recipe/19165/creme-brulee/…but I find this slow cooker one to be simpler to make…http://allrecipes.com/recipe/256095/stefs-slow-cooker-creme-brulee/…and still really good." & more BF: " Most Crème Brulee recipes want you to put them in the oven at 300F degrees in a water bath. Bake until Jell-O like in the center. Probably going to take a minimum of 30 minutes. Some recipes want you to let them rest in the water bath for a while. Chill in the refrigerator uncovered to avoid condensation. Then it's time for the torch!!!! That's the fun part!" :)

This was so easy and it came out really good.

Made it twice so far. Elegant dessert without elegant prep. Love it!’

Very good!

YIPPY YAHOO !!!!! I always struggled making Creme Brulee in a conventional oven, it always came out too running - like custard. I googled "Creme Brulee in a slow cooker", and hey presto, I found this one !!I I followed this recipe exactly and it was cooked perfectly !!! It looks like Creme Brulee is back on the menu !!!