Stef's Slow Cooker Creme Brulee
Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients. These can be baked and chilled 2 days ahead. Cover ramekins after chilling 3 hours to prevent condensation on the surface of the custards.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If you have vanilla bean paste, substitute that for more vanilla flavor.
The water bath helps keep the custards from drying out, and the towel underneath helps them cook gently and evenly.
If you do not have a culinary torch, place ramekins on a baking sheet and broil until sugar layer is browned, about 1 minute.
Nutrition Facts
Per Serving:
466 calories; protein 4.7g; carbohydrates 20.3g; fat 41.1g; cholesterol 340.7mg; sodium 191.2mg.
Full Nutrition