Slow-Cooker Peanut Butter Fudge Cake
We thought this cake was awesome served straight from the slow cooker, topped with vanilla ice cream. Drizzle some chocolate syrup over the top for extra fudginess.
Cook times can vary widely with different slow cookers, so be sure to keep an eye on your cakes. They also cook faster around the sides. To heat evenly, use oven mitts to lift and rotate the liner 180 degrees about two-thirds of the way through the cook time.
The cocoa dissolves faster in warm milk than milk straight out of the fridge.