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My review
Slow-Cooker Peanut Butter Fudge Cake
cupcakeproject
"We thought this cake was awesome served straight from the slow cooker, topped with vanilla ice cream. Drizzle some chocolate syrup over the top for extra fudginess."
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Ingredients
1 h 50 m servings 610 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Whisk flour, brown sugar, baking powder, baking soda, and salt together in a small bowl.
- Whisk peanut butter, sour cream, butter, and boiling water in a large bowl until thick. Stir flour mixture into peanut butter mixture until batter is well mixed; fold in chocolate chips.
- Generously coat liner of a 6-quart oval slow cooker with cooking spray. Spread batter evenly in slow cooker.
- Whisk milk, white sugar, cocoa powder, and vanilla extract in a small bowl until smooth. Pour over batter.
- Cook on High until sides of cake begin to pull away from liner and appear solid (the center will still be soft), 1 1/2 to 2 hours.
Footnotes
- Cook's Notes:
- Cook times can vary widely with different slow cookers, so be sure to keep an eye on your cakes. They also cook faster around the sides. To heat evenly, use oven mitts to lift and rotate the liner 180 degrees about two-thirds of the way through the cook time.
- The cocoa dissolves faster in warm milk than milk straight out of the fridge.
Nutrition Facts
Per Serving: 610 calories; 32.8 g fat; 74.7 g carbohydrates; 13.3 g protein; 23 mg cholesterol; 507 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
8/7/2017
First time making a dessert in the slow cooker, and what came out was fudgey, gooey, peanut butter goodness. At an hour and a half it hadn't quite pulled away from the sides but the center was ...
Most helpful critical review
1/7/2018
This was just okay. I had one serving of it, not really my kind of dessert. My husband liked it. He’ll eat anything with chocolate in it. Doubt I’ll make it again.
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8/7/2017
First time making a dessert in the slow cooker, and what came out was fudgey, gooey, peanut butter goodness. At an hour and a half it hadn't quite pulled away from the sides but the center was ...
2/15/2017
I thought this cake was fabulous! We ate it warm with a dollop of whipped cream. It was moist but not soggy as I had feared. I will definitely make this again!
11/1/2017
Quite good. I might try creamy peanut butter next time (personal preference).
1/1/2018
Made this tonight with my 7 year old only thing we did different was added extra chocolate chips because she accidently added too many. Ir came out So yumny. We ate it warm with vanilla ice cr...
1/7/2018
I used plain full fat yogurt instaed of sour cream the first time I made it. Second time I used sour cream. Both times it turned out goey and delicious! I only buy all natural peanut butter so I...
12/31/2017
Forgot the chips at first so incorporated them 'on top'. wonderful! Definitely MANY grades above the old eggs and flour cakes from decades ago on the farm.
1/7/2018
This was just okay. I had one serving of it, not really my kind of dessert. My husband liked it. He’ll eat anything with chocolate in it. Doubt I’ll make it again.
1/2/2018
Meh.... Made this dessert for the family tonight. Couldn't really taste the peanut butter, burnt edges, soupy in the middle. None of us were impressed at first but then we scooped it onto a pil...