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Mexican Steak and Veggie Salad
Reviews:
June 29, 2017

I increased the cumin to 1/2 teaspoon and included bell pepper chunks to the veggies before roasting. I agree with another reviewer that additional dressing would be helpful so I used some good salsa instead of an oil based salad dressing. Yum!

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars