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Ingredients5 m servings 313 cals
Original recipe yields 1 servings (1 cocktail)
- Fill a cocktail shaker with ice; add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup. Cover and shake until the outside of shaker has frosted.
- Coat the rim of a martini glass with cinnamon sugar. Strain half-and-half mixture into the glass. Garnish with whipped cream and nutmeg.
Per Serving: 313 calories; 7 g fat; 32.8 g carbohydrates; 1.6 g protein; 21 mg cholesterol; 41 mg sodium. Full nutrition
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